If you think hummus can only be savory, think again! Get ready to indulge in a decadent twist on a classic favorite with our Brownie Batter Chocolate Hummus. This delightful recipe combines the creamy goodness of traditional hummus with rich cocoa and sweet maple syrup, creating a guilt-free dessert dip that will satisfy your sweet tooth. Perfect for parties, movie nights, or just a cozy evening at home, this chocolatey treat is not only delicious but also packed with protein from chickpeas. Dive into this quick and easy recipe that takes just 10 minutes to prepare, and discover how you can enjoy a healthy dessert that feels indulgent!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Water as needed
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water, ensuring all excess liquid is removed. Pat the chickpeas dry with a clean kitchen towel or paper towels to remove additional moisture.
- Add the drained chickpeas to a food processor or high-powered blender. Pulse a few times to break down the chickpeas into a coarse consistency.
- Add cocoa powder, maple syrup, almond butter, vanilla extract, and salt to the food processor. Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed.
- If the mixture appears too thick, add water one tablespoon at a time and continue blending until you achieve a smooth, dippable consistency similar to hummus.
- Taste the hummus and adjust sweetness by adding more maple syrup or cocoa powder if desired. Mix thoroughly to incorporate any additional ingredients.
- Transfer the brownie batter chocolate hummus to a serving bowl. For best flavor and texture, refrigerate for 30 minutes before serving.
- Serve chilled with fresh fruit, graham crackers, pretzels, or as a dip. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Rinse Thoroughly: Make sure to drain and rinse the chickpeas well to remove any excess sodium and ensure a smooth texture in your hummus.
- Adjust Consistency: If your mixture is too thick, don’t hesitate to add water gradually. This will help you achieve that perfect creamy, dippable consistency.
- Taste Test: Always taste your hummus before serving! Adjust the sweetness by adding more maple syrup or cocoa powder to suit your preference.
- Chill for Flavor: For the best flavor and texture, refrigerate your brownie batter chocolate hummus for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serving Suggestions: Pair this delicious dip with a variety of dippers such as fresh fruit, graham crackers, or pretzels for an exciting and versatile snack experience.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days, making it a great make-ahead option for busy days.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
