Indulge your senses with the ultimate dessert experience: the Brownie Batter Chocolate Tart! This decadent treat combines the rich, fudgy goodness of brownie batter with a delightful chocolate cookie crust, making it the perfect centerpiece for any gathering or a sweet escape for yourself. With just 45 minutes from start to finish, you’ll be savoring each bite of this mouthwatering tart in no time. Get ready to impress your friends and family with a dessert that’s not only easy to make but also irresistibly delicious—let's dive into the recipe that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the tart.
- In a medium-sized mixing bowl, combine 1 1/2 cups of chocolate cookie crumbs with 1/2 cup of melted unsalted butter. Mix well until the crumbs are fully coated and the mixture resembles wet sand.
- Press the crumb mixture into the bottom and up the sides of a 9-inch tart pan, making sure to create an even layer. Use the back of a measuring cup or your fingers to pack it tightly. Place the crust in the refrigerator to chill while you prepare the filling.
- In a large microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.
- Add 1 cup of granulated sugar to the melted chocolate and mix until well combined. The mixture will be thick and glossy.
- In a separate bowl, crack 4 large eggs and whisk them lightly. Gradually add the eggs to the chocolate mixture, stirring continuously to prevent the eggs from cooking. Make sure everything is well incorporated.
- Add 1 teaspoon of vanilla extract to the chocolate mixture and stir until combined. This will enhance the flavor of the tart.
- Gently fold in 1/2 cup of all-purpose flour until just combined. Be careful not to overmix; you want to maintain a fudgy texture.
- Remove the chilled crust from the refrigerator and pour the brownie batter filling into the prepared crust, spreading it evenly with a spatula.
- Bake in the preheated oven for about 30 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
- Once baked, remove the tart from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the tart from the pan and transfer it to a wire rack to cool completely.
- Once cooled, you can serve the tart as is or dust the top with powdered sugar for an elegant finish. Slice into 8 servings and enjoy your delicious Brownie Batter Chocolate Tart!
Tips
- Use Quality Chocolate: The key to a rich flavor is using high-quality semi-sweet chocolate chips. Look for brands with a high cocoa content for the best results.
- Chill the Crust: Don’t skip the chilling step for the crust! This helps it set properly and ensures a crisp texture that contrasts beautifully with the fudgy filling.
- Microwave in Intervals: When melting the chocolate, be patient and microwave in 30-second intervals. Stirring in between prevents overheating, which can cause the chocolate to seize.
- Don’t Overmix: When folding in the flour, mix just until combined. Overmixing can lead to a denser texture, while a gentle fold keeps it fudgy and light.
- Check for Doneness: Keep an eye on the baking time! The tart should have set edges but a soft center. A toothpick should come out with a few moist crumbs for that perfect brownie-like texture.
- Serve with Style: For a touch of elegance, dust the cooled tart with powdered sugar or serve it with a scoop of vanilla ice cream. It elevates the dessert and makes for a stunning presentation!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 110mg
