Get ready to embark on a decadent journey that will transform your kitchen into a chocolate lover's paradise! These aren't just ordinary brownies - they're a slice of pure indulgence that will make your taste buds dance with joy. With a perfect balance of rich chocolate, creamy texture, and irresistible flavor, these "Brownies from Chocolate Heaven" are about to become your new obsession. Whether you're a seasoned baker or a chocolate enthusiast looking to impress, this recipe promises to deliver mind-blowing brownies that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the brownies will bake evenly and rise properly.
- Grease a 9x13 inch baking pan with a little unsalted butter or line it with parchment paper for easy removal of the brownies later.
- In a large mixing bowl, melt 1 cup of unsalted butter. You can do this in a microwave-safe bowl in the microwave, heating it in 30-second intervals, or on the stovetop over low heat.
- Once the butter is melted, add 2 cups of sugar to the bowl. Stir the mixture together until it is well combined and smooth.
- Add 4 large eggs to the sugar and butter mixture, one at a time, mixing well after each addition. This helps to incorporate air into the batter, making the brownies light and fluffy.
- Stir in 1 teaspoon of vanilla extract, mixing until fully incorporated.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Sifting helps to break up any clumps and ensure an even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Fold in 1 cup of chocolate chips, distributing them evenly throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be cautious not to overbake, as this will make the brownies dry.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes.
- After cooling, use a sharp knife to cut the brownies into 16 squares. If you lined the pan with parchment paper, you can lift the brownies out for easier cutting.
- Serve the brownies warm, or let them cool completely before storing them in an airtight container. Enjoy your delicious "Brownies from Chocolate Heaven"!
Tips
- Use high-quality cocoa powder and chocolate chips for the most intense chocolate flavor.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra fudgy brownies, slightly underbake them. The toothpick test should have a few moist crumbs.
- Allow brownies to cool completely before cutting for clean, neat squares.
- For an extra indulgent touch, sprinkle sea salt on top or add a scoop of vanilla ice cream.
- Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- For best texture, bring eggs to room temperature before mixing.
Nutrition Facts
Calories: 255kcal
Carbohydrates: 41g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 77mg
