Get ready to transform your brunch game with these irresistible Apple Puffed Pastries that will make your guests think you've secretly trained as a French pastry chef! Imagine biting into a golden, flaky pastry with warm, cinnamon-spiced apples that practically melt in your mouth - these delectable treats are about to become your new weekend obsession. Whether you're hosting a fancy brunch or just want to impress your family with bakery-quality desserts, these apple pastries are your ticket to culinary stardom!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 pastries
Ingredients
- 1 package puff pastry sheets
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Thaw the puff pastry sheets at room temperature for about 30-40 minutes until they become pliable but still cold.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced apples, sugar, cinnamon, and lemon juice. Gently mix until apples are evenly coated.
- Unfold the puff pastry sheets on a lightly floured surface and cut each sheet into 6 equal rectangles.
- Spoon apple mixture into the center of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry corners towards the center, slightly overlapping to create a rustic, open-topped pastry.
- Whisk the egg in a small bowl and brush the exposed pastry edges with egg wash to ensure a golden, shiny finish.
- Place the prepared pastries on the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from oven and let cool on the baking sheet for 10 minutes before serving.
- Optional: Dust with powdered sugar or drizzle with caramel sauce before serving.
Tips
- • Keep your puff pastry cold: Thaw it just enough to be pliable but not warm, which helps maintain those beautiful, flaky layers. • Don't overfill your pastries: Too much apple filling can make the bottom soggy and prevent proper puffing. • Use a sharp knife when cutting pastry to ensure clean, precise edges that help the pastry rise evenly. • Egg wash is your secret weapon for that gorgeous golden-brown shine - apply it carefully with a pastry brush. • Let pastries cool slightly before serving to allow the filling to set and prevent burning your mouth. • For extra decadence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. • These pastries are best enjoyed fresh, but can be stored in an airtight container for 1-2 days and quickly reheated.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 25mg
