Imagine a steaming pot of pure Southern comfort that tells a story of tradition, flavor, and home-cooked goodness. Brunswick Stew isn't just a recipe; it's a culinary journey that originated in the heart of Georgia, promising to transform your ordinary dinner into an extraordinary experience. Packed with tender chicken, vibrant vegetables, and a kick of spice, this legendary dish is about to become your new favorite comfort food that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup diced tomatoes
- 1 cup corn
- 1 cup green beans
- 1 onion, diced
- 1 tablespoon hot sauce
- Salt and pepper to taste
- 4 cups chicken broth
Instructions
- In a large pot or Dutch oven, combine the shredded cooked chicken, diced tomatoes, corn, green beans, and diced onion.
- Add the hot sauce and season with salt and pepper to taste. Stir well to combine.
- Pour in the chicken broth, making sure that all the ingredients are covered.
- Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer, covered, for 1 hour and 30 minutes, or until the vegetables are tender and the flavors have melded together.
- After 1 hour and 15 minutes of simmering, check the stew for seasoning and adjust as needed. You may want to add more hot sauce, salt, or pepper to taste.
- Continue to simmer for the remaining 15 minutes, or until the stew has thickened slightly and the flavors have reached the desired intensity.
- Remove the pot from the heat and let the stew rest for 10-15 minutes before serving.
- Serve hot, garnished with chopped fresh herbs or crusty bread, if desired.
Tips
- Use pre-cooked or rotisserie chicken for maximum flavor and convenience
- Let the stew simmer slowly to allow flavors to develop and meld together
- Don't rush the cooking process - low and slow is the secret to a rich, deep-flavored stew
- Adjust the hot sauce to your personal spice preference
- For extra depth, consider adding a splash of Worcestershire sauce
- Use fresh vegetables when possible for the best taste and texture
- Allow the stew to rest after cooking to enhance its flavor profile
- This stew tastes even better the next day, so don't hesitate to make it in advance
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
