Prepare to revolutionize your pizza night with a mind-blowing combination that defies traditional pizza expectations! This isn't just another pizza recipe - it's a gourmet adventure that transforms humble brussel sprouts and spicy salami into a culinary masterpiece that will have your taste buds dancing with excitement. Imagine crispy, golden crust topped with caramelized brussel sprouts, savory salami, and melted mozzarella cheese - a combination so unexpected, yet so incredibly delicious that it will make you rethink everything you thought you knew about pizza.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup brussel sprouts, halved
- 100g salami, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the brussel sprouts by washing them thoroughly, trimming the ends, and cutting them in half lengthwise. Toss the halved brussel sprouts with 1 tablespoon of olive oil, and season with salt and pepper.
- Spread the pizza dough on a lightly floured surface or pizza pan. Stretch or roll the dough to your desired thickness, typically about 12-14 inches in diameter.
- Brush the pizza dough with the remaining olive oil, ensuring an even coating to help create a golden, crispy crust.
- Sprinkle the shredded mozzarella cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Arrange the halved brussel sprouts and sliced salami evenly over the cheese, distributing them to ensure each slice will have a good balance of ingredients.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and crispy, and the cheese is melted and slightly bubbling.
- Remove the pizza from the oven and let it rest for 2-3 minutes to allow the cheese to set and cool slightly.
- Slice the pizza into 8 equal pieces and serve hot, optionally garnishing with fresh cracked black pepper or a drizzle of olive oil.
Tips
- For maximum flavor, roast your brussel sprouts briefly before adding them to the pizza to enhance their natural sweetness and create a slight caramelization.
- Use a pizza stone if possible - it helps create an incredibly crispy crust that restaurant chefs would be proud of.
- Don't overload your pizza with toppings. A balanced distribution ensures every bite is perfectly seasoned.
- Let your pizza dough come to room temperature before stretching to prevent tearing and achieve a more elastic texture.
- For an extra flavor boost, consider adding a light drizzle of garlic-infused olive oil after baking or sprinkle some red pepper flakes for a spicy kick.
- Invest in a pizza cutter or sharp chef's knife to get clean, professional-looking slices.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
