Prepare to transform the humble Brussels sprout from a dreaded side dish into a culinary masterpiece that will have your family and friends begging for seconds! This game-changing recipe combines the smoky richness of crispy bacon, the bright zestiness of fresh lemon, and perfectly caramelized Brussels sprouts that will make you forget every bland, boiled vegetable experience of your past. Get ready to elevate your cooking game and turn these little green gems into a show-stopping side dish that's both incredibly delicious and surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound brussel sprouts, halved
- 4 slices bacon, chopped
- 1 lemon, zested and juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the brussel sprouts by washing them thoroughly and trimming off the tough stem ends. Cut each sprout in half lengthwise to ensure even cooking and maximum caramelization.
- In a large skillet, cook the chopped bacon over medium heat until it becomes crisp and renders its fat, approximately 5-6 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pan.
- Increase the skillet heat to medium-high and add olive oil to the bacon fat. Carefully place the halved brussel sprouts cut-side down in a single layer, allowing them to develop a golden-brown caramelized surface.
- Cook the brussel sprouts without stirring for 6-8 minutes, allowing them to develop a deep golden-brown color and crispy edges. Gently shake the pan occasionally to prevent burning.
- Season the sprouts with salt and pepper to taste. Toss the sprouts to ensure even cooking and browning on all sides.
- Zest the entire lemon and squeeze its juice over the brussel sprouts, adding brightness and acidity to the dish.
- Sprinkle the crispy bacon pieces back into the skillet, stirring to combine with the brussel sprouts and distribute evenly.
- Remove from heat and transfer to a serving dish. Garnish with additional lemon zest if desired, and serve immediately while hot and crispy.
Tips
- Choose Fresh Brussels Sprouts: Look for bright green, firm sprouts without yellow leaves or blemishes.
- Cut with Precision: Halve the sprouts lengthwise to maximize caramelization and ensure even cooking.
- High Heat is Key: Use a hot skillet to achieve that perfect golden-brown crispy exterior.
- Don't Overcrowd the Pan: Cook in a single layer to prevent steaming and ensure proper browning.
- Bacon Fat Magic: Leave some bacon fat in the pan for extra flavor and incredible caramelization.
- Seasoning Tip: Add salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Lemon Finish: The fresh lemon juice and zest brighten the entire dish, cutting through the richness of the bacon.
- Serve Immediately: These Brussels sprouts are best enjoyed hot and crispy right out of the pan!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
