Looking for a show-stopping vegetarian dish that will impress your guests and tantalize your taste buds? Dive into the delightful world of Brussels Sprout Filo Pie! This savory masterpiece combines the earthy flavors of roasted Brussels sprouts with creamy ricotta, all enveloped in flaky, golden filo pastry. Perfect for a cozy dinner or a festive gathering, this pie not only looks stunning but is also easy to prepare in just 45 minutes. Get ready to elevate your culinary game and discover a dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup ricotta cheese
- 1 package filo pastry
- 1/4 cup melted butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch round baking dish.
- Trim the Brussels sprouts and cut them in half. Toss with a little olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and roast in the preheated oven for 15-20 minutes until they are golden and slightly crispy at the edges.
- In a skillet, sauté the chopped onion in a little olive oil until translucent and soft, about 5 minutes.
- Add minced garlic to the onions and cook for another minute until fragrant.
- In a mixing bowl, combine roasted Brussels sprouts, sautéed onions and garlic, and ricotta cheese. Season with salt and pepper to taste.
- Carefully unroll the filo pastry and brush each sheet with melted butter before layering in the baking dish, allowing excess to hang over the edges.
- Spread the Brussels sprout and ricotta mixture evenly across the layered filo sheets.
- Fold the overhanging filo pastry edges over the filling, creating a rustic, crinkled top.
- Brush the top with remaining melted butter to ensure a golden, crispy finish.
- Bake in the preheated oven for 25-30 minutes until the filo is golden brown and crisp.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Tips
- Roast for Flavor: Don’t skip the roasting step for the Brussels sprouts! This enhances their natural sweetness and adds a lovely crispy texture that contrasts beautifully with the creamy filling.
- Layering Filo: When working with filo pastry, take your time to brush each sheet with melted butter. This ensures that your pie has that wonderfully flaky texture and a rich, golden color.
- Season Generously: Make sure to season each component of the filling—Brussels sprouts, onions, and ricotta—with salt and pepper. This will enhance the overall flavor of the pie.
- Let it Rest: After baking, allow the pie to rest for about 10 minutes before slicing. This helps the filling set and makes for cleaner slices.
- Experiment with Cheese: Feel free to mix in other cheeses like feta or goat cheese for a different flavor profile.
- Serve with a Side: Pair your Brussels Sprout Filo Pie with a fresh salad or a tangy yogurt sauce for a complete meal that’s both satisfying and refreshing.
Nutrition Facts
Calories: 397kcal
Carbohydrates: 45g
Protein: 9g
Fat: 17g
Saturated Fat: 12g
Cholesterol: 44mg
