Are you ready to elevate your salad game? This Brussels Sprouts Cranberry Salad is not just a side dish; it's a vibrant explosion of flavors and textures that will leave your taste buds dancing! With its crunchy Brussels sprouts, sweet dried cranberries, and creamy feta cheese, this salad is a feast for both the eyes and the palate. Perfect for a quick lunch or as a stunning addition to your dinner table, this recipe comes together in just 10 minutes! Dive into this deliciously fresh and healthy dish that will have your guests asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups Brussels sprouts, shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the Brussels sprouts. Rinse them under cold water to remove any dirt or debris. Trim the ends of the Brussels sprouts and remove any outer leaves that may be wilted or damaged.
- Using a sharp knife or a food processor fitted with a shredding attachment, shred the Brussels sprouts into thin strips. Aim for a uniform thickness to ensure even mixing and texture in the salad.
- In a large mixing bowl, combine the shredded Brussels sprouts, dried cranberries, and chopped pecans. Toss them together gently to ensure an even distribution of ingredients.
- In a separate small bowl, whisk together the olive oil and apple cider vinegar until well combined. This will be your dressing for the salad.
- Drizzle the dressing over the Brussels sprouts mixture. Toss everything together thoroughly to ensure that the Brussels sprouts and other ingredients are evenly coated with the dressing.
- Add the crumbled feta cheese to the salad and gently fold it in, being careful not to break the cheese too much. This will add a creamy texture and a tangy flavor to the salad.
- Season the salad with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Once everything is well combined, let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Serve the Brussels sprouts cranberry salad chilled or at room temperature. It can be enjoyed as a side dish or a light main course. Enjoy your fresh and flavorful salad!
Tips
- Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts without any yellowing or blemishes. Freshness makes a noticeable difference in flavor!
- Shred Evenly: For the best texture, aim for uniform shreds when preparing the Brussels sprouts. A food processor can save you time and ensure consistency.
- Let the Flavors Marinate: After tossing the salad, let it sit for about 5 minutes before serving. This allows the dressing to soak into the Brussels sprouts and enhances the overall taste.
- Customize Your Ingredients: Feel free to add other ingredients like sliced apples, walnuts, or even a sprinkle of pomegranate seeds for an extra burst of flavor and color.
- Serve It Chilled: This salad is delicious served cold or at room temperature, making it a great make-ahead option for gatherings or meal prep!
- Adjust the Dressing: If you prefer a tangier salad, add a bit more apple cider vinegar to the dressing, or for a creamier texture, mix in a dollop of Greek yogurt.
- Pair with Proteins: Turn this salad into a complete meal by adding grilled chicken, shrimp, or chickpeas for a protein boost.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
