Forget everything you thought you knew about Brussels sprouts! This mind-blowing recipe transforms the often-maligned vegetable into a culinary masterpiece that will have even the pickiest eaters begging for seconds. Imagine golden, crispy Brussels sprouts roasted to perfection, studded with crisp bacon bits, and crowned with creamy, tangy goat cheese - a side dish so addictive, it might just steal the show from your main course!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Brussels sprouts
- Bacon
- Goat cheese
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the Brussels sprouts thoroughly under cold running water. Trim off the stem ends and remove any yellowed or discolored outer leaves. Cut larger sprouts in half lengthwise to ensure even cooking.
- Place the prepared Brussels sprouts in a large mixing bowl. Drizzle with olive oil, then season generously with salt and freshly ground black pepper. Toss to coat evenly.
- Cut bacon into small bite-sized pieces, about 1/2 inch wide. Scatter the bacon pieces over the Brussels sprouts and mix gently to distribute.
- Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast and crisp up properly.
- Roast in the preheated oven for 18-22 minutes, stirring once halfway through cooking. The Brussels sprouts should be golden brown and crispy on the edges, and the bacon should be crisp.
- Remove from the oven and let cool for 2-3 minutes. Crumble fresh goat cheese over the hot Brussels sprouts while they are still warm.
- Transfer to a serving dish, give a final light seasoning of salt and pepper if desired, and serve immediately while hot and crispy.
Tips
- Size Matters: Cut larger Brussels sprouts in half to ensure even roasting and maximum crispy edges.
- Don't Overcrowd: Spread the sprouts in a single layer on the baking sheet to achieve that perfect golden-brown crispiness.
- Bacon Placement: Mix bacon pieces directly with the sprouts before roasting to infuse incredible flavor throughout the dish.
- Cheese Timing: Crumble goat cheese while the sprouts are still hot to create a deliciously creamy texture.
- Season Boldly: Don't be shy with salt and pepper - these sprouts can handle robust seasoning.
- Fresh is Best: Use fresh, firm Brussels sprouts for the best texture and flavor.Pro Tip: For extra crunch, let the Brussels sprouts roast undisturbed for the first 10 minutes before stirring to develop those irresistible crispy edges!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
