Prepare to revolutionize your vegetable game with a side dish that will make even the most dedicated Brussels sprouts skeptic beg for seconds! This mouthwatering recipe combines the crispy crunch of caramelized sprouts, the smoky richness of bacon, the nutty depth of toasted pine nuts, and a tangy balsamic glaze that will make your taste buds dance with joy. Forget everything you thought you knew about Brussels sprouts – this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound brussels sprouts, trimmed and halved
- 4 slices bacon, diced
- 1/4 cup balsamic vinegar
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Trim the ends off the Brussels sprouts and slice them in half. Set aside.
- In a large skillet, cook the diced bacon over medium heat. Stir occasionally until the bacon is crispy, which should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- Leave about 1 tablespoon of bacon drippings in the skillet for flavor. If there is too much grease, carefully drain some off, but be sure to keep enough to sauté the Brussels sprouts.
- Add the halved Brussels sprouts to the skillet, cut side down. Season with salt and pepper. Sauté the Brussels sprouts for about 5-7 minutes until they start to caramelize and become tender, stirring occasionally.
- Once the Brussels sprouts are tender, pour in the balsamic vinegar. Stir well to coat the sprouts and let the vinegar reduce slightly, about 2-3 minutes.
- While the Brussels sprouts are cooking, toast the pine nuts in a separate dry skillet over medium heat. Stir frequently for about 2-3 minutes until they are golden and fragrant. Be careful not to burn them.
- Once the balsamic vinegar has thickened and the Brussels sprouts are well coated, add the crispy bacon back into the skillet and mix well.
- Finally, remove the skillet from heat and stir in the toasted pine nuts. Adjust seasoning with additional salt and pepper if necessary.
- Serve the Brussels sprouts warm, garnished with extra pine nuts if desired. Enjoy your delicious Brussels Sprouts with Balsamic Bacon and Pine Nuts!
Tips
- Choose Fresh Sprouts: Look for bright green, firm Brussels sprouts without any yellow leaves or brown spots.
- Cut Uniformly: Halve your sprouts evenly to ensure consistent cooking and beautiful caramelization.
- High Heat is Key: Use a hot skillet to get that perfect crispy, caramelized exterior.
- Don't Overcrowd: Cook sprouts in a single layer to achieve maximum browning and prevent steaming.
- Watch Your Pine Nuts: They toast quickly, so keep a close eye and stir frequently to prevent burning.
- Save Bacon Drippings: The bacon fat adds incredible flavor, so don't discard it all!
- Serve Immediately: These Brussels sprouts are best enjoyed hot and fresh, right out of the skillet.
Nutrition Facts
Calories: 235kcal
Carbohydrates: 12g
Protein: 8g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
