Get ready to elevate your hot dog game with a mouthwatering twist that will have your taste buds dancing! Our Buffalo Blue Cheese Bacon Hot Dogs combine the savory crunch of crispy bacon, the fiery kick of buffalo sauce, and the rich creaminess of blue cheese, all wrapped in a warm, toasty bun. Perfect for summer barbecues, game day gatherings, or a fun weeknight dinner, these hot dogs are not just a meal—they're an experience! Dive into this recipe and discover how to create a flavor explosion that will leave your guests begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 4 slices bacon
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 4 hot dog buns
- Chopped green onions, for garnish
Instructions
- Preheat your grill or large skillet to medium-high heat, bringing the cooking surface to around 375-400°F.
- Wrap each hot dog completely with a slice of bacon, securing the bacon ends with toothpicks if necessary to prevent unraveling during cooking.
- Place the bacon-wrapped hot dogs on the grill or in the skillet, rotating every 2-3 minutes to ensure even cooking and crisp bacon on all sides. Cook for approximately 10-12 minutes total.
- While hot dogs are cooking, warm the buffalo sauce in a small saucepan over low heat, stirring occasionally to prevent burning.
- Once hot dogs are fully cooked with crispy bacon and internal temperature reaches 165°F, remove from heat.
- Toast the hot dog buns lightly on the grill or in a separate skillet for 30-45 seconds to add a slight crunch.
- Place each bacon-wrapped hot dog into a toasted bun.
- Drizzle each hot dog generously with warm buffalo sauce, ensuring complete coverage.
- Sprinkle blue cheese crumbles over the sauced hot dogs.
- Garnish with freshly chopped green onions for added flavor and color.
- Serve immediately while hot and enjoy the spicy, tangy, and savory combination of flavors.
Tips
- Choose the Right Bacon: For maximum crispiness, opt for thicker-cut bacon. It will hold up better while wrapping around the hot dogs and provide a satisfying crunch.
- Grill or Skillet: If you don't have a grill, a large skillet works perfectly! Just make sure to keep an eye on the heat to avoid burning the bacon.
- Bacon Securing: Use toothpicks to secure the ends of the bacon if it tends to unravel. This will help keep everything intact while cooking.
- Buffalo Sauce Variations: Feel free to adjust the heat level of your buffalo sauce. If you prefer milder flavors, mix in some ranch dressing or butter to tame the spice.
- Garnish Creatively: Besides green onions, try adding diced celery or pickled jalapeños for an extra crunch and flavor boost.
- Serve Immediately: These hot dogs are best enjoyed fresh off the grill or skillet. Serve them right away to savor the crispy bacon and warm toppings!
Nutrition Facts
Calories: 369kcal
Carbohydrates: 31g
Protein: 13g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 50mg
