Are you ready to transform an ordinary dinner into a flavor-packed adventure? These Buffalo Chicken Bites with Spinach and Blue Cheese are not just a recipe—they're a culinary experience that combines the fiery kick of buffalo sauce, the creamy tang of blue cheese, and the fresh earthiness of spinach. In just 35 minutes, you'll create a dish so irresistible that your family and friends will be begging for seconds (and the recipe)!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup buffalo sauce
- 2 cups fresh spinach, chopped
- 1/2 cup blue cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Buffalo Chicken Bites cook evenly and get a nice, crispy texture.
- In a large mixing bowl, combine the diced chicken breast and buffalo sauce. Stir well to ensure that all the chicken pieces are evenly coated with the sauce. Let it marinate for about 10 minutes to absorb the flavors.
- While the chicken is marinating, prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil. This will prevent the chicken from sticking and make for easier cleanup.
- After the chicken has marinated, spread the chicken pieces evenly on the prepared baking sheet. Make sure they are in a single layer for even cooking.
- Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through and has a nice golden color. You can check for doneness by ensuring the internal temperature reaches 165°F (75°C).
- While the chicken is baking, heat the tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté for about 3-4 minutes, or until wilted. Season with salt and pepper to taste.
- Once the chicken is done baking, remove it from the oven and let it cool for a couple of minutes. Then, in a large mixing bowl, combine the baked chicken, sautéed spinach, and crumbled blue cheese. Toss gently to mix all the ingredients together.
- Serve the Buffalo Chicken Bites warm, either as an appetizer or a main dish. You can garnish with additional blue cheese or a drizzle of buffalo sauce if desired. Enjoy your flavorful and satisfying meal!
Tips
- Marinate for Maximum Flavor: Let the chicken sit in buffalo sauce for at least 10 minutes to ensure deep, rich flavor penetration.
- Temperature is Key: Use a meat thermometer to confirm the chicken reaches 165°F (75°C) for food safety and perfect doneness.
- Even Cooking Matters: Spread chicken pieces in a single layer on the baking sheet to ensure uniform cooking and crispy edges.
- Fresh Ingredients Make a Difference: Use fresh spinach and high-quality blue cheese for the most vibrant taste.
- Customize Your Heat: Adjust the amount of buffalo sauce to make the dish milder or spicier according to your preference.
- Serving Suggestions: These bites work great as an appetizer, game-day snack, or light dinner when paired with a fresh salad.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 110mg
