Craving a mouthwatering meal that combines the zesty kick of buffalo chicken with the crispy comfort of pizza? Look no further! This Buffalo Chicken Pita Pizza is about to become your new obsession. In just 30 minutes, you'll transform simple whole wheat pitas into a restaurant-worthy dish that will have your taste buds dancing and your family begging for seconds. Perfect for busy weeknights or game day gatherings, this recipe proves that gourmet-level deliciousness doesn't have to be complicated.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 whole wheat pitas
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium bowl, mix the shredded chicken with buffalo sauce, ensuring the chicken is evenly coated and well-mixed.
- Place the whole wheat pitas on the prepared baking sheet, creating a flat surface for topping.
- Spread the buffalo-coated chicken evenly across each pita, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the chicken, covering the surface completely.
- Crumble blue cheese over the top of the mozzarella, distributing it evenly across both pitas.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and the pita edges turn golden and crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Garnish with chopped green onions for added freshness and color.
- Slice each pita pizza into quarters and serve immediately while hot and crispy.
Tips
- Chicken Preparation: Use rotisserie chicken or leftover grilled chicken for maximum convenience and flavor.
- Sauce Control: Adjust the buffalo sauce amount to match your spice tolerance. For a milder version, mix the sauce with a bit of ranch dressing.
- Cheese Hack: For extra crispy cheese, broil the pizzas for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Make it Healthier: Use low-fat mozzarella and add some diced vegetables like bell peppers or spinach for extra nutrition.
- Crispy Pita Tip: For an extra crisp base, lightly brush the pitas with olive oil before adding toppings.
- Serving Suggestion: Serve with a side of cool ranch or blue cheese dressing for dipping.
Nutrition Facts
Calories: 605kcal
Carbohydrates: 44g
Protein: 49g
Fat: 30g
Saturated Fat: g
Cholesterol: 125mg
