Get ready to spice up your dinner routine with a mouthwatering Buffalo Chicken Sandwich that will have your taste buds dancing! This American classic combines tender, shredded chicken coated in zesty buffalo sauce, all nestled in a soft sandwich bun. With just a handful of ingredients and a quick 35 minutes from start to finish, you can whip up this flavor-packed delight that’s perfect for game day, casual gatherings, or a satisfying weeknight meal. Don’t miss out on the chance to impress your family and friends with this simple yet irresistible recipe—read on to discover how to create the ultimate Buffalo Chicken Sandwich!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 sandwich buns
- 1/2 cup blue cheese dressing
- 1/4 cup celery, chopped
Instructions
- Begin by preparing your ingredients. If you haven't done so already, cook and shred your chicken. You can use rotisserie chicken for convenience or boil and shred chicken breasts.
- In a medium bowl, combine the cooked shredded chicken with the buffalo sauce. Stir until the chicken is evenly coated with the sauce. Adjust the amount of buffalo sauce to your taste preference for spiciness.
- Heat a skillet over medium heat. Once hot, add the buffalo chicken mixture to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is heated through and slightly caramelized.
- While the chicken is cooking, prepare your sandwich buns. You can toast them lightly in a toaster or on a skillet for added texture and flavor.
- Once the chicken is ready, remove it from the heat. Take your toasted sandwich buns and layer them with a generous portion of the buffalo chicken mixture.
- Drizzle the blue cheese dressing over the buffalo chicken on each sandwich. This will add a creamy contrast to the spicy chicken.
- Top the sandwiches with the chopped celery for a refreshing crunch. You can also add additional toppings such as lettuce or pickles if desired.
- Finally, place the top half of the sandwich bun on each sandwich. Serve immediately while hot, accompanied by extra blue cheese dressing or buffalo sauce on the side if desired.
Tips
- Choose the Right Chicken: For a quick and easy option, consider using rotisserie chicken. It saves time and adds great flavor without the hassle of cooking from scratch!
- Adjust the Spice Level: Buffalo sauce can vary in heat. Start with a smaller amount and taste as you go, ensuring the spice level is just right for you and your guests.
- Toast Your Buns: Lightly toasting your sandwich buns not only enhances their flavor but also adds a delightful crunch that complements the tender chicken.
- Experiment with Toppings: While blue cheese dressing and chopped celery are classic choices, feel free to customize your sandwich with additional toppings like sliced jalapeños, shredded lettuce, or even avocado for extra creaminess.
- Serve with Sides: Pair your Buffalo Chicken Sandwich with crispy fries, a fresh salad, or even some celery sticks and extra buffalo sauce for dipping to complete the meal.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 23g
Protein: 19g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 65mg
