Are you ready to elevate your salads, sandwiches, and snacks with a creamy, tangy dressing that packs a flavorful punch? Look no further than this irresistible Buffalo Ranch Buttermilk Dressing! In just 10 minutes, you can whip up this delectable sauce that combines the zesty kick of hot sauce with the classic taste of ranch, creating a perfect balance that will have your taste buds dancing. Whether you're drizzling it over fresh greens or using it as a dip for crispy veggies, this dressing is sure to become your new go-to condiment. Dive into this article to discover the secrets behind this mouthwatering recipe that will leave your guests begging for more!
Ingredients
- Buttermilk
- Ranch dressing mix
- Hot sauce
- Mayonnaise
- Dried dill
Instructions
- In a medium mixing bowl, measure out 1/2 cup of buttermilk, ensuring it is cold and fresh.
- Add 1/4 cup of mayonnaise to the buttermilk, creating a smooth base for the dressing.
- Sprinkle 2 tablespoons of ranch dressing mix into the buttermilk and mayonnaise mixture.
- Pour 2-3 tablespoons of hot sauce, adjusting the amount based on desired heat level and preference.
- Sprinkle 1 teaspoon of dried dill into the mixture for additional herbal flavor and complexity.
- Whisk all ingredients together thoroughly until completely smooth and well-combined, ensuring no dry mix lumps remain.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the dressing a quick stir and taste, adjusting seasoning if needed with additional hot sauce or ranch mix.
- Store in an airtight container in the refrigerator for up to 5-7 days.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your buttermilk and mayonnaise are fresh. This will enhance the overall taste of your dressing.
- Adjust the Heat: The amount of hot sauce can be tailored to your spice preference. Start with 2 tablespoons and add more if you like it spicier!
- Chill for Flavor: Allowing the dressing to chill in the refrigerator for at least 30 minutes is crucial. This resting period helps the flavors meld together beautifully.
- Customize Your Herbs: Feel free to experiment with other dried herbs like parsley or chives to add your personal touch to the dressing.
- Storage Tips: Store any leftovers in an airtight container in the fridge, where it will stay fresh for up to 5-7 days. Just give it a good stir before using!
Nutrition Facts
Calories: 903kcal
Carbohydrates: 31g
Protein: 6g
Fat: 84g
Saturated Fat: 11g
Cholesterol: 110mg
