Get ready to take your taste buds on a wild ride with these mouthwatering Buffalo Style Sausage Wontons! Perfectly crispy on the outside and bursting with spicy, cheesy goodness on the inside, these delectable bites are sure to be the star of your next gathering. Whether you're hosting a party or just looking for a fun snack, this recipe combines the bold flavors of buffalo sauce and savory sausage into an irresistible treat that will leave everyone craving more. Dive into this culinary adventure and discover how easy it is to create a dish that will have your friends and family begging for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 lb ground sausage
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 24 wonton wrappers
- Oil for frying
- Ranch dressing for dipping
Instructions
- Begin by gathering all your ingredients: 1 lb of ground sausage, 1/2 cup of buffalo sauce, 1 cup of shredded mozzarella cheese, 24 wonton wrappers, oil for frying, and ranch dressing for dipping.
- In a large skillet over medium heat, cook the ground sausage until it is browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the sausage is cooked, drain any excess grease from the skillet. Then, reduce the heat to low and add the buffalo sauce to the skillet, stirring to combine well with the sausage. Allow the mixture to heat through for about 2-3 minutes.
- Remove the skillet from heat and stir in the shredded mozzarella cheese until it is melted and evenly distributed throughout the sausage mixture.
- Prepare your workspace by laying out a clean surface and placing a small bowl of water nearby. This will be used to seal the wonton wrappers.
- Take one wonton wrapper and place it on the surface in a diamond shape (point facing you). Spoon about 1 tablespoon of the sausage and cheese mixture into the center of the wrapper.
- Using your finger, dip it in the bowl of water and moisten the edges of the wonton wrapper. This will help to seal the wonton.
- Fold the bottom point of the wrapper up over the filling, then fold in the two side points, and finally fold the top point down to create a triangular shape. Press the edges firmly to seal. Repeat this process with the remaining wonton wrappers and filling.
- In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of wonton wrapper into the oil; if it sizzles, the oil is hot enough.
- Carefully place the wontons in the hot oil, a few at a time, being careful not to overcrowd the pot. Fry the wontons for about 3-4 minutes or until they are golden brown and crispy, turning them occasionally for even cooking.
- Once cooked, use a slotted spoon to remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
- Repeat the frying process until all wontons are cooked. Serve the buffalo style sausage wontons warm with ranch dressing on the side for dipping.
Tips
- Prep Ahead: To save time, you can prepare the sausage and cheese filling a day in advance. Just store it in an airtight container in the fridge until you're ready to assemble the wontons.
- Seal Tight: Make sure to seal the wonton wrappers tightly to prevent any filling from leaking out during frying. A little water goes a long way in ensuring a secure seal.
- Fry in Batches: Avoid overcrowding the pot when frying. Frying in small batches allows for even cooking and helps maintain the oil temperature, resulting in perfectly crispy wontons.
- Temperature Check: Use a thermometer to check the oil temperature. Keeping it at 350°F (175°C) is crucial for achieving that golden brown color without overcooking the filling.
- Dipping Sauce Variations: While ranch dressing is a classic choice, consider experimenting with other dips like blue cheese dressing, spicy aioli, or even a sweet chili sauce to elevate your appetizer game.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 10g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 35mg
