Get ready to transform your kitchen into a wing paradise with this mouthwatering Buffalo Wild Wings Honey BBQ Wings recipe that's so good, you'll forget about takeout! Imagine crispy, golden wings glazed with a perfectly balanced sweet and tangy sauce that will have your taste buds dancing. Whether you're hosting a game day party or just looking to satisfy an intense wing craving, this homemade version will make you feel like a culinary champion.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tbsp soy sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your wings cook evenly and become crispy.
- While the oven is preheating, prepare the chicken wings. If they are not already cleaned, rinse them under cold water and pat them dry with paper towels. This helps to remove excess moisture for a crispier finish.
- In a large mixing bowl, combine the honey, BBQ sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Stir the mixture until all ingredients are well blended.
- Add the chicken wings to the bowl with the sauce mixture. Toss the wings in the sauce until they are evenly coated. Make sure every wing is well covered with the flavorful sauce.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This allows air to circulate around the wings, helping them to cook evenly and become crispy.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure the wings are not touching each other to ensure they cook evenly.
- Place the baking sheet with the wings into the preheated oven. Bake for 40 minutes, flipping the wings halfway through the cooking time to ensure they are golden brown and crispy on both sides.
- Once the wings are done baking, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the wings more tender.
- Serve the honey BBQ wings hot. They can be enjoyed on their own or with your favorite dipping sauces, such as ranch or blue cheese dressing. Enjoy your delicious homemade Buffalo Wild Wings Honey BBQ Wings!
Tips
- Pat your chicken wings completely dry before seasoning to ensure maximum crispiness.
- Use a wire rack on your baking sheet to allow hot air to circulate, creating evenly cooked wings with a crisp exterior.
- Flip the wings halfway through cooking to ensure they brown evenly on both sides.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute, making them more tender and flavorful.
- For extra crispy wings, you can briefly broil them for 2-3 minutes after baking.
- Adjust the honey and BBQ sauce ratio to customize the sweetness and tanginess to your preference.
- Always use a meat thermometer to ensure wings reach an internal temperature of 165°F for food safety.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 130mg
