Get ready to embark on a culinary adventure that combines the rich, creamy essence of traditional Indian butter chicken with the innovative street food genius of South African bunny chow! This mouthwatering recipe is not just a meal - it's a flavor-packed journey that will transport your taste buds to a world of incredible fusion cuisine. Imagine tender, succulent chicken swimming in a luxurious, spice-infused sauce, nestled inside a hollowed-out bread roll that soaks up every single delicious drop of goodness. Whether you're a foodie looking for something extraordinary or simply craving a meal that breaks all the traditional recipe rules, this Butter Chicken Bunny Chow is about to become your new obsession!
Ingredients
- 500g chicken, diced
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (400g) tomato puree
- 1 tbsp garam masala
- 1 tsp cumin
- 1 cup cream
- 4 hollowed-out bread rolls
- Fresh coriander for garnish
Instructions
- Begin by preparing all your ingredients. Dice the chicken into bite-sized pieces, chop the onion, mince the garlic, and grate the ginger. Set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and grated ginger to the skillet. Sauté for an additional 2 minutes until fragrant.
- Increase the heat to medium-high and add the diced chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- Once the chicken is browned, add the tomato puree to the skillet. Stir well to combine all the ingredients.
- Sprinkle in the garam masala and cumin, stirring to evenly coat the chicken and distribute the spices. Allow the mixture to cook for another 5 minutes.
- Reduce the heat to low and pour in the cream, stirring to incorporate it into the sauce. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together. If the sauce becomes too thick, you can add a splash of water to reach your desired consistency.
- While the butter chicken is simmering, prepare the bread rolls. Take the hollowed-out bread rolls and set them aside for serving.
- Once the butter chicken is ready, taste and adjust the seasoning if necessary. You can add salt or more spices according to your preference.
- To serve, ladle the butter chicken into the hollowed-out bread rolls, allowing the sauce to soak into the bread. Garnish with fresh coriander for added flavor and presentation.
- Enjoy your delicious Butter Chicken Bunny Chow, a fusion of Indian flavors and South African street food!
Tips
- Marinate the Chicken: For maximum flavor, consider marinating the chicken in yogurt and spices for 2-4 hours before cooking to enhance tenderness and taste.
- Spice Balance: Adjust the garam masala and cumin to your heat preference. Start with less and add more gradually.
- Cream Consistency: If you want a lighter version, you can substitute some cream with yogurt or use half-and-half.
- Bread Selection: Choose fresh, sturdy bread rolls that can hold the sauce without falling apart. Day-old bread works wonderfully for this recipe.
- Garnish Generously: Fresh coriander is key - don't be shy about adding plenty for that burst of fresh flavor and beautiful presentation.
- Simmer Slowly: Allow the butter chicken to simmer on low heat to develop deep, complex flavors and ensure the chicken is perfectly tender.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 140mg
