Imagine transforming ordinary cookies into mouth-watering masterpieces with just one magical recipe! This butter cream cookie frosting is not just a topping—it's a game-changer that will elevate your baking skills from amateur to professional in minutes. Creamy, smooth, and incredibly versatile, this frosting is the secret weapon every home baker needs in their culinary arsenal. Whether you're decorating birthday cookies, creating stunning wedding treats, or simply satisfying a sweet craving, this recipe will become your go-to frosting that promises pure deliciousness in every single bite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups frosting
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp milk
- 2 tsp vanilla extract
- Food coloring (optional)
Instructions
- Ensure the unsalted butter is completely softened at room temperature, which allows for smooth mixing and prevents lumps in the frosting.
- Place the softened butter in a large mixing bowl and use an electric mixer to beat it until it becomes creamy and light, approximately 2-3 minutes.
- Gradually add the powdered sugar to the butter, mixing on low speed to prevent sugar from flying out of the bowl. Continue adding sugar in increments until all 4 cups are incorporated.
- Pour in the milk and vanilla extract, then mix on medium speed until the frosting becomes smooth and reaches a spreadable consistency.
- If the frosting seems too thick, add additional milk one teaspoon at a time. If it's too thin, incorporate more powdered sugar.
- Optional: Divide the frosting into separate bowls and add food coloring as desired, mixing thoroughly to create uniform color.
- For best results, use immediately or store in an airtight container in the refrigerator for up to one week. Allow refrigerated frosting to come to room temperature and re-whip before use.
Tips
- Temperature Matters: Always use butter that's genuinely softened, not melted. Room temperature butter ensures a smooth, lump-free frosting.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent messy sugar clouds and ensure even incorporation.
- Consistency is Key: If your frosting is too thick, add milk sparingly. If too thin, incorporate more powdered sugar.
- Flavor Variations: Experiment with different extracts like almond or peppermint to create unique flavor profiles.
- Color Creatively: Use gel food coloring for vibrant, intense colors without altering frosting consistency.
- Storage Hack: Refrigerate in an airtight container and always bring to room temperature before re-whipping for best texture.
- Piping Perfection: For beautiful decorations, use a piping bag with various tips to create professional-looking designs.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 37g
Protein: 0g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
