Imagine a sauce so luxuriously smooth and packed with rich, aromatic flavors that it can instantly elevate any dish from ordinary to extraordinary. This Italian-inspired Butter Garlic Cream Sauce is your secret weapon in the kitchen, promising to turn even the simplest meals into gourmet experiences. With just a few ingredients and minimal cooking time, you'll create a velvety, decadent sauce that will have your family and friends begging for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the unsalted butter in a medium-sized saucepan over medium-low heat, ensuring it doesn't brown or burn.
- Add the minced garlic to the melted butter and sauté gently for 1-2 minutes until the garlic becomes fragrant and turns a light golden color, stirring continuously to prevent burning.
- Slowly pour the heavy cream into the butter and garlic mixture, stirring constantly to create a smooth and even consistency.
- Increase the heat to medium and bring the mixture to a gentle simmer, being careful not to let it boil vigorously.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese, stirring until the cheese is completely melted and incorporated into the sauce.
- Season the sauce with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Continue to cook the sauce for an additional 2-3 minutes, stirring occasionally, until it thickens slightly and reaches a smooth, creamy consistency.
- Remove the sauce from heat and let it rest for a minute to allow the flavors to meld together.
- Garnish with freshly chopped parsley before serving over pasta, vegetables, or your preferred dish.
Tips
- Use fresh, high-quality ingredients: The key to an exceptional sauce is using fresh garlic and good-quality butter and cream.
- Control your heat: Always cook the sauce on low to medium heat to prevent separation and burning. Gentle simmering is crucial for a smooth texture.
- Grate your Parmesan cheese fresh: Pre-packaged grated cheese can contain anti-caking agents that might affect the sauce's smoothness.
- Stir continuously: Constant stirring prevents burning and ensures even incorporation of ingredients.
- Don't rush the process: Allow each step enough time to develop flavors and achieve the right consistency.
- Customize your sauce: Feel free to add a pinch of red pepper flakes for heat or a splash of white wine for extra depth.
- Serve immediately: This sauce is best enjoyed fresh and hot, right after preparation.
Nutrition Facts
Calories: 460kcal
Carbohydrates: 3g
Protein: 6g
Fat: 48g
Saturated Fat: 31g
Cholesterol: 139mg
