There's nothing quite like the aroma of freshly baked bread wafting through your home, and with this "Butter Soft White Bread for Bread Machine" recipe, you'll be able to experience that joy with minimal effort! Imagine sinking your teeth into a warm, fluffy slice of bread that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter. This easy-to-follow recipe will have your bread machine working its magic, transforming simple ingredients into a delectable loaf in just over three hours. Ready to impress your family and friends with homemade goodness? Let’s dive into the world of bread-making and unlock the secrets to achieving that soft, buttery texture everyone loves!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Begin by gathering all your ingredients and ensuring your bread machine is clean and ready for use.
- In a measuring cup, heat 1 cup of water until it reaches a temperature of 110°F (warm but not hot). This is crucial for activating the yeast.
- Pour the warm water into the bread machine’s baking pan.
- Add 2 tablespoons of sugar to the warm water. This will help to activate the yeast and provide sweetness to the bread.
- Next, add 2 tablespoons of softened butter to the water and sugar mixture. The butter will enrich the dough and contribute to the bread's soft texture.
- Sprinkle 1 teaspoon of salt over the mixture. Salt enhances flavor and controls yeast activity.
- Gradually add 3 cups of bread flour to the baking pan, ensuring it covers the liquid ingredients completely. This helps to prevent the yeast from coming into direct contact with the liquid initially.
- Make a small well in the center of the flour (without reaching the liquid) and add 2 teaspoons of bread machine yeast. This keeps the yeast separate until the mixing process begins.
- Secure the baking pan into the bread machine and close the lid.
- Select the 'Basic' or 'White Bread' setting on your bread machine. Set the crust preference to your liking (light, medium, or dark).
- Press the 'Start' button to begin the mixing, kneading, and baking process. The machine will take approximately 3 hours to complete the cycle.
- Once the baking cycle is complete, carefully open the lid and use oven mitts to remove the baking pan from the machine. Allow the bread to cool in the pan for about 10 minutes.
- After 10 minutes, gently turn the baking pan upside down to release the bread onto a wire rack. Allow the bread to cool completely before slicing.
- Once cooled, slice the bread as desired and enjoy your homemade butter soft white bread!
Tips
- Use the Right Temperature: Ensure your water is at 110°F to properly activate the yeast. Too hot or too cold can hinder the rising process, affecting the texture of your bread.
- Measure Ingredients Accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for the best results, especially for the flour.
- Layer Ingredients Properly: Always add the liquid ingredients first, followed by dry ingredients. This prevents the yeast from activating too soon, leading to a better rise.
- Customize Your Crust: Most bread machines allow you to choose the crust color. Experiment with light, medium, or dark settings to find your perfect crust preference.
- Let It Cool: After baking, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its soft texture and prevents sogginess.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread, then toast slices directly from the freezer.
- Experiment with Add-ins: Once you’ve mastered the basic recipe, consider adding herbs, cheese, or even nuts for a flavor twist that will make your homemade bread even more delightful!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 28g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
