Get ready to transform your ordinary desserts into extraordinary culinary masterpieces with this irresistible Butter Toffee Frosting! Imagine a luxurious, glossy topping that combines the rich, caramel-like depth of brown sugar with the smooth, creamy texture of butter and cream. This isn't just a frosting - it's a game-changing dessert experience that will elevate everything from simple cupcakes to elaborate layer cakes, leaving your guests begging for your secret recipe.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat, stirring constantly to prevent burning.
- Add brown sugar to the melted butter and cook for 3-4 minutes, whisking continuously until the mixture becomes smooth and begins to bubble slightly.
- Carefully pour in the heavy cream and continue to stir, allowing the mixture to simmer and combine thoroughly.
- Remove the butter toffee mixture from heat and let it cool for 5 minutes at room temperature, stirring occasionally to prevent separation.
- Add vanilla extract and mix well to incorporate the flavor throughout the toffee base.
- Gradually sift powdered sugar into the toffee mixture, whisking continuously to prevent lumps and create a smooth, creamy consistency.
- Continue mixing until the frosting becomes thick, glossy, and spreadable, about 2-3 minutes.
- If the frosting seems too thick, add a tablespoon of heavy cream to thin it out; if too thin, add more powdered sugar.
- Allow frosting to cool and set for 10-15 minutes before spreading on cakes, cupcakes, or other desserts.
Tips
- Temperature is Key: Use medium heat and stir constantly to prevent burning the butter and sugar mixture.
- Whisk Continuously: Smooth, lump-free frosting requires constant whisking during the cooking and mixing process.
- Consistency Matters: If the frosting is too thick, add heavy cream by the tablespoon; if too thin, gradually add more powdered sugar.
- Cooling Time: Let the frosting cool and set for 10-15 minutes for the perfect spreadable texture.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5 days, allowing it to come to room temperature before use.
- Flavor Variations: Experiment by adding a pinch of sea salt or a splash of bourbon for a gourmet twist.
Nutrition Facts
Calories: 398kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
