Imagine a beverage that's not just a drink, but a mesmerizing experience that transforms right before your eyes! Butterfly Pea Flowers Tea is the Instagram-worthy, color-changing sensation that's about to revolutionize your tea-drinking ritual. Originating from the vibrant culinary landscape of Thailand, this stunning blue elixir is more than just a beverage - it's a visual spectacle that will delight your senses and impress your guests with its magical color-changing properties.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 2 tsp butterfly pea flowers
- 2 cups boiling water
- Honey or sweetener to taste (optional)
- Lemon juice (optional for color change)
Instructions
- Boil fresh water in a kettle or pot until it reaches a rolling boil (approximately 212°F or 100°C).
- Place the dried butterfly pea flowers in a clear glass teapot or heat-resistant glass container to showcase the beautiful blue color.
- Carefully pour the boiling water over the butterfly pea flowers, ensuring they are fully submerged.
- Allow the flowers to steep for 3-5 minutes. The longer you steep, the deeper and more intense the blue color will become.
- Gently strain the flowers from the liquid using a fine mesh strainer or remove the flowers if using a tea infuser.
- If desired, add honey or your preferred sweetener to taste, stirring until completely dissolved.
- For an optional color-changing effect, add a few drops of fresh lemon juice, which will transform the blue tea to a beautiful purple hue.
- Serve hot immediately, or let the tea cool and serve over ice for a refreshing cold beverage.
- Garnish with fresh flowers or a lemon slice if desired for an elegant presentation.
Tips
- Use high-quality, dried butterfly pea flowers for the most vibrant color and best flavor.
- Choose a clear glass teapot or container to showcase the stunning blue hue.
- Water temperature is crucial - use freshly boiled water for optimal extraction.
- Experiment with steeping time: 3-5 minutes for lighter blue, longer for deeper color.
- For the most dramatic color change, add lemon juice slowly and watch the magic happen.
- Try serving it as a cocktail base or mixed with other herbal teas for unique flavor combinations.
- Store dried butterfly pea flowers in an airtight container away from direct sunlight to preserve their color and quality.
- For a more complex flavor, consider adding a small piece of ginger or a hint of mint during steeping.
Nutrition Facts
Calories: 24kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
