Are you tired of dry, bland chicken wings that leave your taste buds begging for more? Prepare to revolutionize your grilling game with our mouthwatering Buttermilk Brined Grilled Chicken Wings! This game-changing recipe transforms ordinary wings into a flavor explosion that will have your friends and family asking for your secret. By using a magical buttermilk brine, we're about to unlock the most tender, juicy, and perfectly seasoned wings you've ever tasted – guaranteed to make you the grill master of your neighborhood!
Prep Time: 120 mins
Cook Time: 30 mins
Total Time: 150 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 cups buttermilk
- 1 tbsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- In a large mixing bowl, combine buttermilk, salt, paprika, garlic powder, and black pepper. Whisk thoroughly to create a uniform brine mixture.
- Rinse chicken wings under cold water and pat completely dry using paper towels to ensure proper marinade absorption.
- Place chicken wings in a large resealable plastic bag or non-reactive container. Pour the buttermilk brine mixture over the wings, ensuring each wing is completely covered.
- Seal the container or bag, removing as much air as possible. Refrigerate and allow wings to marinate for 2 hours (up to overnight for more intense flavor).
- About 30 minutes before grilling, remove wings from refrigerator and let them come to room temperature. This helps ensure even cooking.
- Preheat grill to medium-high heat (around 375-400°F). Clean and oil grill grates to prevent sticking.
- Remove wings from brine, letting excess liquid drip off. Discard remaining marinade.
- Arrange wings on the grill, positioning them on indirect heat. Grill for 20-25 minutes, turning every 5-7 minutes to ensure even cooking and crispy exterior.
- Use a meat thermometer to confirm internal temperature reaches 165°F at the thickest part of the wing.
- Remove wings from grill, let rest for 5 minutes to allow juices to redistribute. Serve hot with your favorite dipping sauce.
Tips
- Pat those wings bone-dry: Moisture is the enemy of crispy skin, so use paper towels to remove every drop of moisture before marinating.
- Don't rush the brine: While 2 hours is good, letting the wings marinate overnight will intensify the flavor and tenderness.
- Temperature is key: Always let wings sit at room temperature for 30 minutes before grilling to ensure even cooking.
- Indirect heat is your friend: This prevents burning and allows wings to cook evenly and develop a beautiful, crispy exterior.
- Invest in a meat thermometer: 165°F is the magic number for food safety and perfectly cooked chicken.
- Let them rest: Those 5 minutes after grilling allow juices to redistribute, ensuring maximum moisture and flavor in every bite.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 44g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 140mg
