Indulge your sweet tooth with a delightful twist on a classic favorite—Buttermilk Brownies with Peanut Butter Frosting! These rich, fudgy brownies are elevated to new heights with a creamy, dreamy peanut butter topping that will have you coming back for seconds (and thirds!). Perfect for gatherings, parties, or just a cozy night in, this dessert is sure to impress your friends and family. With just 40 minutes from start to finish, you can whip up a batch that will leave everyone begging for the recipe. Ready to dive into this chocolatey goodness? Let’s get started!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup unsalted butter
- 1 cup water
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper.
- In a medium saucepan, combine butter, water, and cocoa powder. Heat over medium heat, stirring constantly until the mixture is smooth and fully combined. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together granulated sugar, all-purpose flour, and salt until well combined.
- Pour the warm chocolate mixture into the dry ingredients and mix thoroughly.
- In a separate small bowl, whisk together eggs, vanilla extract, and buttermilk.
- Add the egg mixture to the chocolate batter and mix until smooth and no lumps remain.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack.
- For the peanut butter frosting, beat creamy peanut butter in a large mixing bowl until smooth.
- Gradually add powdered sugar and milk, mixing until the frosting is creamy and spreadable.
- Once brownies are completely cool, spread the peanut butter frosting evenly over the top.
- Cut into 24 squares and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Prep Ahead: To make your baking experience smoother, measure out your ingredients beforehand. This helps you stay organized and ensures you won’t forget anything!
- Butter and Flour the Pan: For easy removal, be sure to grease your baking pan well or line it with parchment paper. This way, your brownies will come out perfectly without sticking.
- Check for Doneness: Keep an eye on your brownies while they bake. Start checking at the 25-minute mark by inserting a toothpick in the center; it should come out with a few moist crumbs for that perfect fudgy texture.
- Cool Completely: Allow your brownies to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Experiment with Frosting: While peanut butter frosting is a star, feel free to mix it up! Try adding a pinch of sea salt or a drizzle of chocolate ganache on top for an extra layer of flavor.
- Storage Tips: Keep your brownies fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to 3 days—if they last that long!
Nutrition Facts
Calories: 385kcal
Carbohydrates: 52g
Protein: 5g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 55mg
