Prepare to revolutionize your side dish game with these Buttermilk Chive Mashed Potatoes that are about to become the star of your dinner table! Imagine velvety smooth potatoes infused with tangy buttermilk and a burst of fresh chive flavor that will make your taste buds dance with delight. This isn't just another mashed potato recipe - it's a culinary experience that transforms the humble potato into a gourmet masterpiece that will have your family and guests begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup buttermilk
- 1/4 cup butter
- 1/4 cup chopped fresh chives
- Salt to taste
- Pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water, ensuring about 1 inch of water above the potato surface.
- Add a pinch of salt to the water and bring to a rolling boil over high heat. Reduce heat to medium-high and continue cooking for 15-18 minutes until potatoes are tender when pierced with a fork.
- Drain the potatoes in a large colander, shaking to remove excess water, and return them to the warm pot.
- Add butter to the hot potatoes and begin mashing with a potato masher or hand mixer, working slowly to break down the potatoes into a smooth consistency.
- Gradually pour in the buttermilk while continuing to mash, ensuring a creamy texture without over-mixing.
- Season with salt and freshly ground black pepper to taste, stirring gently to incorporate.
- Fold in the freshly chopped chives, reserving a small amount for garnish.
- Transfer to a serving bowl, sprinkle remaining chives on top, and serve immediately while hot.
Tips
- Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Use a potato masher or hand mixer on low speed to avoid over-mixing, which can make potatoes gluey.
- Add butter first before buttermilk to help create a smoother, more luxurious consistency.
- Warm your buttermilk slightly before adding to prevent cooling down the potatoes.
- Season gradually and taste as you go - the key to perfect mashed potatoes is balanced seasoning.
- Reserve some chopped chives for garnish to add a pop of color and fresh flavor on top.
- Serve immediately while hot to enjoy the creamiest texture and most vibrant taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
