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Butternut Squash and Apple Soup with Toasted Croutons

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Butternut Squash and Apple Soup with Toasted Croutons

Imagine a bowl of velvety goodness that warms your soul and tantalizes your taste buds! Our Butternut Squash and Apple Soup with Toasted Croutons is not just a dish; it's a comforting hug in a bowl that perfectly balances the sweet and savory flavors of fall. With just 45 minutes from prep to plate, this delightful recipe will have you savoring the rich, creamy texture and the crunch of golden croutons in no time. Ready to impress your family and friends with a dish that’s as nourishing as it is delicious? Dive into the recipe and discover how easy it is to create this seasonal masterpiece!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 butternut squash, peeled and cubed
  2. 2 apples, peeled and chopped
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 4 cups vegetable broth
  6. 2 tablespoons olive oil
  7. Salt and pepper to taste
  8. Croutons for topping

Instructions

  1. Begin by preparing your ingredients. Peel and cube the butternut squash, chop the apples, and finely chop the onion. Mince the garlic cloves and set all the ingredients aside.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
  3. Add the minced garlic to the pot and sauté for an additional 1-2 minutes, being careful not to let it burn.
  4. Next, add the cubed butternut squash and chopped apples to the pot. Stir well to combine with the onion and garlic mixture.
  5. Pour in 4 cups of vegetable broth, ensuring that the squash and apples are fully submerged. Season with salt and pepper to taste.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork.
  7. While the soup is simmering, prepare the croutons. Preheat your oven to 375°F (190°C). Cut bread into small cubes and toss them in a bowl with a drizzle of olive oil, salt, and pepper.
  8. Spread the bread cubes in a single layer on a baking sheet. Bake in the preheated oven for about 10-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through to ensure even browning.
  9. Once the butternut squash and apple mixture is cooked, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender and blend until smooth.
  10. After blending, return the soup to the pot and adjust the seasoning with more salt and pepper if needed. If the soup is too thick, you can add a bit more vegetable broth to reach your desired consistency.
  11. To serve, ladle the warm soup into bowls and top with toasted croutons. Enjoy your Butternut Squash and Apple Soup with Toasted Croutons!

Tips

  1. Choosing the Right Squash: When selecting your butternut squash, look for one that feels heavy for its size and has a smooth, blemish-free skin. A ripe squash will have a deep, uniform color.
  2. Apple Variety Matters: For the perfect balance of sweetness and tartness, opt for a mix of apples, such as Granny Smith and Honeycrisp. This will elevate the flavor profile of your soup.
  3. Blend for Texture: If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is. This adds a delightful texture while still providing the creamy consistency.
  4. Customize Your Croutons: Get creative with your croutons! Try adding herbs like rosemary or thyme to the olive oil before tossing the bread cubes for an extra flavor boost.
  5. Make It Ahead: This soup stores beautifully in the refrigerator for up to three days. You can also freeze it for up to three months—just remember to leave out the croutons until serving!
  6. Garnish for Flair: Consider garnishing your soup with a drizzle of olive oil or a sprinkle of fresh herbs like parsley or chives for a vibrant touch.
  7. Adjust the Thickness: If your soup turns out thicker than desired, simply stir in more vegetable broth or water until you reach your preferred consistency.With these tips in mind, you’re all set to create a deliciously heartwarming Butternut Squash and Apple Soup that will have everyone asking for seconds!

Nutrition Facts

Calories: 180kcal

Carbohydrates: 35g

Protein: 3g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 0mg

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