Are you ready to elevate your pasta game with a dish that’s as comforting as it is delicious? Dive into the vibrant world of Italian cuisine with our Butternut Squash Pasta with Toasted Breadcrumbs! This recipe combines the creamy sweetness of roasted butternut squash with the satisfying crunch of golden breadcrumbs, creating a delightful harmony of flavors and textures. Perfect for a cozy weeknight dinner or an impressive meal for guests, this dish is not only visually stunning but also easy to whip up in just 30 minutes. Get ready to impress your taste buds and your dinner guests alike—let's get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 2 cups butternut squash, cubed
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel and cube the butternut squash into 1/2-inch uniform pieces. Toss the squash cubes with 1 tablespoon olive oil, salt, pepper, and nutmeg. Spread evenly on the prepared baking sheet.
- Roast the butternut squash in the preheated oven for 20-25 minutes, stirring once halfway through, until the edges are golden brown and the squash is tender.
- While the squash is roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add breadcrumbs and toast, stirring constantly, until they turn golden brown and crispy, about 3-4 minutes. Remove from heat and set aside.
- Reserve 1/2 cup of pasta cooking water before draining the pasta. Return the pasta to the pot.
- Add the roasted butternut squash to the pasta. Gently mash some of the squash cubes to create a creamy sauce, adding reserved pasta water as needed to help create a smooth consistency.
- Stir in the grated Parmesan cheese, and season with additional salt and pepper to taste.
- Plate the pasta and generously sprinkle the toasted breadcrumbs over the top just before serving for added crunch.
- Serve immediately, garnishing with extra Parmesan cheese if desired.
Tips
- Choosing the Right Pasta: While any pasta will work, opt for shapes like fusilli or penne that can hold onto the creamy squash sauce better.
- Roasting the Squash: Make sure to cut the butternut squash into uniform pieces for even roasting. The caramelization will enhance its natural sweetness.
- Toasting Breadcrumbs: Keep a close eye on the breadcrumbs while toasting; they can go from golden to burnt in a matter of seconds. Stir constantly for the best results.
- Pasta Water Magic: Don’t skip reserving the pasta cooking water! It’s starchy and helps bind the sauce, giving it a silky texture.
- Customize Your Dish: Feel free to add your favorite herbs or spices to the roasted squash for an extra flavor kick—sage or thyme pairs beautifully with butternut squash.
- Serving Suggestions: For a fresh touch, consider garnishing with fresh herbs like parsley or basil, and additional Parmesan cheese to elevate the dish even further.
- Make it a Meal: Serve this pasta alongside a crisp green salad or garlic bread for a complete Italian feast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
