Get ready to transform the humble butternut squash into a culinary masterpiece that will make your taste buds dance with joy! This Asian-inspired recipe combines the sweet, creamy texture of roasted squash with the bold, umami flavors of miso and the warming kick of fresh ginger. Imagine a dish so irresistible that even vegetable skeptics will be coming back for seconds - this is not just another side dish, this is a flavor explosion waiting to happen in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons miso paste
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- Salt to taste
Instructions
- Prepare the butternut squash by washing thoroughly, then carefully peel the skin using a sharp vegetable peeler. Cut the squash in half lengthwise, remove the seeds, and cube the flesh into approximately 1-inch uniform pieces.
- In a small mixing bowl, combine the miso paste, freshly grated ginger, and sesame oil. Whisk the ingredients together until they form a smooth, well-integrated marinade.
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Place the cubed butternut squash in a large mixing bowl. Pour the miso-ginger marinade over the squash and toss gently, ensuring each piece is evenly coated.
- Spread the marinated squash pieces in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded to allow proper roasting and caramelization.
- Sprinkle a pinch of salt over the squash pieces to enhance the overall flavor profile.
- Roast in the preheated oven for 20-25 minutes, turning the squash halfway through cooking to ensure even browning and caramelization.
- Remove from the oven when the squash is tender and edges are golden brown with slight caramelization. The squash should be easily pierced with a fork.
- Let the roasted squash rest for 2-3 minutes before serving to allow the flavors to settle and the temperature to become more manageable.
- Transfer to a serving dish and optionally garnish with toasted sesame seeds or finely chopped green onions for added texture and visual appeal.
Tips
- • For maximum flavor, use fresh, high-quality miso paste - the difference is noticeable! • Cut squash pieces uniformly to ensure even roasting and caramelization • Don't overcrowd the baking sheet - give each piece space to brown beautifully • Use a silicone mat or parchment paper to prevent sticking and make cleanup easier • For extra depth, try white or yellow miso for a milder flavor, or red miso for more intensity • Let the squash rest after roasting to allow flavors to meld and settle • Garnish with toasted sesame seeds or green onions for a professional chef's touch • Can be prepared ahead and reheated, making it perfect for meal prep or entertaining
Nutrition Facts
Calories: 61kcal
Carbohydrates: 7g
Protein: 1g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
