Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Butters Sweet Potato Casserole! Imagine a creamy, dreamy side dish that combines the natural sweetness of perfectly cooked sweet potatoes with a luxurious blend of butter, sugar, and a hint of vanilla. Whether you're planning a family holiday feast or looking to impress your dinner guests, this recipe is your secret weapon to creating a show-stopping dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and peel sweet potatoes. Cut them into large chunks and boil in salted water until tender, approximately 15-20 minutes. Drain well and return to the pot.
- Mash the sweet potatoes using a potato masher or electric mixer until smooth and free of lumps. Ensure no large chunks remain.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the edges are slightly golden and the center is set.
- If using marshmallows, remove the casserole from the oven about 5 minutes before finishing, sprinkle mini marshmallows on top, and return to the oven to allow marshmallows to become lightly golden and puffy.
- Remove from the oven and let the casserole cool for 10-15 minutes before serving. This allows the casserole to set and makes it easier to slice.
- Serve warm as a delightful side dish, garnishing with a sprinkle of cinnamon or chopped pecans if desired.
Tips
- Choose the Right Sweet Potatoes: Select firm, smooth sweet potatoes with minimal blemishes for the best texture and flavor.
- Mashing Technique: For ultra-smooth potatoes, use an electric mixer or rigorously mash by hand, ensuring no lumps remain.
- Temperature Matters: Make sure your ingredients are at room temperature to help them blend more smoothly.
- Marshmallow Trick: If using marshmallows, watch them closely in the final minutes of baking to prevent burning.
- Make-Ahead Friendly: You can prepare this casserole a day in advance and refrigerate, then bake just before serving.
- Customize Your Topping: For a crunchy alternative to marshmallows, consider adding a pecan streusel topping.
- Check for Doneness: The casserole should be set in the center and slightly golden around the edges when fully baked.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
