If you're craving a delightful treat that combines the rich flavors of butterscotch with the comforting essence of ripe bananas, look no further! This Butterscotch Chip Banana Bread is not just any ordinary loaf; it's a warm, sweet embrace that will fill your kitchen with an irresistible aroma. Perfect for breakfast, a snack, or even dessert, this recipe is so easy and delicious that you'll want to make it again and again. Ready to indulge in a slice (or two)? Let’s dive into the recipe that will have your taste buds dancing!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the banana bread once baked.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or a potato masher until smooth. Leave some small chunks for texture if desired.
- In a separate bowl, melt 1/2 cup of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the mashed bananas.
- Stir the melted butter into the mashed bananas until well combined.
- Add 1 cup of brown sugar to the banana and butter mixture, stirring until fully incorporated.
- Crack 2 eggs into the mixture and add 1 teaspoon of vanilla extract. Mix well until the ingredients are fully blended.
- In another bowl, whisk together 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 1/2 cups of all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Fold in 1 cup of butterscotch chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, carefully transfer the bread to a wire rack to cool completely. This will help maintain the bread's texture.
- Slice the banana bread once it has cooled and enjoy it plain or with a spread of your choice. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use very ripe bananas with plenty of brown spots. They should be soft and easy to mash.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine and will result in a tender loaf.
- Add Extra Flavor: Consider adding a pinch of cinnamon or nutmeg to the dry ingredients for an extra layer of warmth and spice.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Storage Tips: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- Get Creative: Feel free to mix in other ingredients like nuts or chocolate chips for a personalized twist on this classic recipe!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 55mg
