Get ready to embark on a culinary adventure that defies all expectations! These Butterscotch Potato Chip Balls are the ultimate sweet and salty sensation that will make your taste buds dance with joy. Imagine a treat that combines the crispy crunch of potato chips, the rich sweetness of butterscotch, and the creamy smoothness of peanut butter - all rolled into one irresistible bite-sized delight. Perfect for parties, midnight cravings, or when you want to impress your friends with a truly unique dessert that's both simple to make and absolutely mind-blowing!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups potato chips
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup powdered sugar
Instructions
- Line a large baking sheet with parchment paper to prepare for cooling the balls.
- In a large microwave-safe bowl, combine butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and fully melted.
- Add honey to the melted butterscotch and peanut butter mixture, stirring until well incorporated and creating a uniform consistency.
- Crush potato chips into small, varied-sized pieces using a rolling pin or food processor. Ensure some pieces remain slightly larger for texture variation.
- Gradually fold crushed potato chips into the butterscotch mixture, stirring gently to ensure even distribution.
- Add powdered sugar gradually, mixing thoroughly until the mixture becomes thick enough to hold its shape.
- Using clean hands or a small cookie scoop, form the mixture into 1-inch round balls, rolling and compressing gently to ensure they hold together.
- Place formed balls onto the prepared parchment-lined baking sheet, leaving slight space between each ball.
- Refrigerate the balls for approximately 15-20 minutes to allow them to set and firm up.
- Before serving, let balls sit at room temperature for 5 minutes to soften slightly for optimal texture.
Tips
- Chip Texture Matters: When crushing potato chips, aim for a mix of fine and slightly larger pieces. This creates an amazing textural contrast in every bite.
- Microwave Melting Technique: Be patient when melting butterscotch and peanut butter. Use short 30-second intervals and stir frequently to prevent burning.
- Chilling is Crucial: Don't skip the refrigeration step! This helps the balls set perfectly and enhances their flavor and texture.
- Room Temperature Magic: Let the balls sit for a few minutes before serving to achieve the perfect balance of firmness and softness.
- Storage Tip: These treats can be stored in an airtight container in the refrigerator for up to 5 days - if they last that long!
- Variation Hack: Experiment with different types of chips (like kettle-cooked or flavored chips) to create your own unique version.
- Rolling Trick: Use slightly damp hands when forming the balls to prevent the mixture from sticking to your fingers.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 5mg
