Craving a hearty, soul-warming soup that will transport you to comfort food heaven? Look no further than this mouthwatering Cabbage and Sausage Soup! Imagine a steaming bowl packed with smoky sausage, tender cabbage, and a rich, flavorful broth that will make your taste buds dance with joy. This classic American-style soup is not just a meal—it's a culinary experience that promises to warm you from the inside out, perfect for chilly evenings or when you need a quick, satisfying dinner that doesn't compromise on taste.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound smoked sausage, sliced
- 4 cups cabbage, chopped
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, about 3-4 minutes.
- Add minced garlic and sliced smoked sausage to the pot. Cook for 5-6 minutes, stirring occasionally, until the sausage begins to brown and release its flavorful oils.
- Add chopped cabbage to the pot and stir, allowing it to start wilting and mixing with the sausage and onions. Cook for approximately 5 minutes.
- Pour in chicken broth and diced tomatoes. Stir to combine all ingredients thoroughly.
- Sprinkle dried thyme over the soup, and season with salt and pepper to taste. Stir well to distribute the seasonings.
- Bring the soup to a gentle boil, then reduce heat to low. Cover the pot and simmer for 25-30 minutes, or until the cabbage is tender and the flavors have melded together.
- Taste and adjust seasonings if needed. Serve hot in bowls, optionally garnished with fresh parsley or a sprinkle of additional black pepper.
Tips
- • Choose a high-quality smoked sausage for maximum flavor—the type of sausage can make or break this soup. • Don't rush the sautéing process: letting onions and garlic caramelize slowly builds a deeper flavor base. • Cut cabbage into uniform pieces to ensure even cooking and a consistent texture. • For extra depth, consider adding a splash of white wine when sautéing the sausage. • If you prefer a thicker soup, you can mash some of the cabbage or add a tablespoon of tomato paste. • Leftovers taste even better the next day, as the flavors continue to develop overnight. • Serve with crusty bread to soak up the delicious broth and make the meal more filling.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 55mg
