Looking for a refreshing and crunchy salad that’s as easy to make as it is delicious? Dive into our vibrant Cabbage Red Apple Salad, a perfect balance of sweet and savory that will tantalize your taste buds! This American-inspired dish combines the crispness of green cabbage with the juicy sweetness of red apples, all brought together by a creamy dressing and a delightful crunch from walnuts and raisins. Whether you’re hosting a summer barbecue or simply seeking a light and healthy side dish, this salad is sure to impress. Ready in just 15 minutes, it’s time to elevate your salad game—let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 red apple, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup raisins
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the 2 cups of shredded green cabbage and 1 chopped red apple.
- In a small bowl, whisk together the 1/4 cup of mayonnaise and 1 tablespoon of apple cider vinegar until smooth.
- Add the mayonnaise-vinegar mixture to the cabbage-apple mixture and toss until the cabbage and apple are evenly coated.
- Sprinkle the 1/4 cup of chopped walnuts and 1/4 cup of raisins over the top of the cabbage-apple mixture and toss again until they are evenly distributed.
- Season the salad with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
- Just before serving, give the salad a good stir and adjust the seasoning if needed.
- Serve chilled and enjoy!
Tips
- Choose Fresh Ingredients: For the best flavor and texture, use fresh green cabbage and crisp red apples. A tart apple variety, like Granny Smith, can add an extra zing to the salad.
- Customize Your Nuts: Feel free to swap out the walnuts for your favorite nuts, such as pecans or almonds, to add a different flavor profile.
- Add a Crunch: For an extra crunch, consider adding some toasted sunflower seeds or pumpkin seeds.
- Make Ahead: This salad can be made ahead of time! Just store it in the refrigerator for up to 2 hours before serving to let the flavors meld, but avoid adding the nuts until just before serving to keep them crunchy.
- Dress It Up: Experiment with the dressing by adding a teaspoon of honey or a dash of mustard for a unique twist that complements the sweetness of the apples.
- Season to Taste: Always taste your salad before serving; a little extra salt or pepper can really enhance the flavors.Enjoy your Cabbage Red Apple Salad as a delightful side dish or a light main course!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 5mg
