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Cabbage Salad with Peanuts

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Cabbage Salad with Peanuts

Get ready to transform your salad game with this mind-blowing Asian-inspired Cabbage Salad with Peanuts! Imagine a dish that's not just a side, but a star – crisp, crunchy, and bursting with flavors that will make your mouth dance. This isn't just another boring salad; it's a texture explosion that combines the freshness of green cabbage, the sweetness of carrots, and the irresistible crunch of roasted peanuts, all wrapped up in a tantalizing dressing that will have you coming back for seconds (and thirds)!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 4 cups green cabbage, shredded
  2. 1/2 cup carrots, grated
  3. 1/4 cup green onions, sliced
  4. 1/2 cup roasted peanuts, chopped
  5. 2 tablespoons soy sauce
  6. 1 tablespoon sesame oil
  7. 1 tablespoon rice vinegar
  8. Salt to taste

Instructions

  1. Begin by preparing all your ingredients. Rinse the green cabbage under cold water, then remove any damaged outer leaves. Cut the cabbage into quarters, remove the core, and shred the cabbage into thin strips. You should have about 4 cups of shredded cabbage.
  2. Next, wash and peel the carrots. Using a grater or a food processor, grate the carrots until you have 1/2 cup. Set aside.
  3. Wash the green onions thoroughly. Trim the roots and slice them thinly, including both the white and green parts, until you have 1/4 cup of sliced green onions.
  4. In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced green onions. Toss them together gently to mix the vegetables evenly.
  5. In a separate small bowl, prepare the dressing. Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar. Whisk the ingredients together until well combined.
  6. Pour the dressing over the cabbage mixture in the large bowl. Use tongs or a spatula to gently toss the salad, ensuring that all the vegetables are evenly coated with the dressing.
  7. Next, add 1/2 cup of chopped roasted peanuts to the salad. Toss gently again to incorporate the peanuts without crushing them.
  8. Season the salad with salt to taste. Start with a small pinch and adjust according to your preference.
  9. Let the salad sit for about 5 minutes to allow the flavors to meld together. This will enhance the taste of the salad.
  10. Before serving, give the salad one final toss. Transfer it to a serving bowl or individual plates and enjoy your refreshing Cabbage Salad with Peanuts!

Tips

  1. Slice your cabbage as thinly as possible for the best texture and easier eating.
  2. Use freshly roasted peanuts for maximum crunch and flavor.
  3. Let the salad sit for 5-10 minutes before serving to allow the flavors to meld together.
  4. For extra heat, add a few drops of sriracha or a sprinkle of red pepper flakes.
  5. This salad is best served fresh, so prepare it just before serving to maintain its crisp texture.
  6. For a protein boost, add grilled chicken or tofu to make it a complete meal.
  7. If you're preparing in advance, keep the dressing and peanuts separate until just before serving to prevent sogginess.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 10g

Protein: 7g

Fat: 14g

Saturated Fat: 2g

Cholesterol: 0mg

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