Get ready to transform your ordinary side dish into an extraordinary culinary experience! This Cabbage with Apple Coleslaw isn't just another boring salad – it's a symphony of crunch, sweetness, and zesty flavors that will make your taste buds dance with delight. Imagine a refreshing blend of crisp cabbage, vibrant carrots, and juicy apples, all dressed in a creamy, tangy mayonnaise dressing that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 apple, diced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare the vegetables: Thoroughly rinse the green cabbage and remove any damaged outer leaves. Using a sharp knife or mandoline, shred the cabbage into thin, uniform strips.
- Prepare the carrots: Peel the carrots and grate them using a box grater or food processor, creating fine, even shreds.
- Prepare the apple: Wash the apple, remove the core, and dice it into small, bite-sized cubes. To prevent browning, you can toss the apple pieces with a little lemon juice.
- Create the dressing: In a separate mixing bowl, combine mayonnaise and apple cider vinegar. Whisk together until smooth and well incorporated.
- Season the dressing: Add salt and freshly ground black pepper to the mayonnaise mixture. Taste and adjust seasoning as needed.
- Combine ingredients: In a large mixing bowl, add the shredded cabbage, grated carrots, and diced apple. Pour the prepared dressing over the vegetables.
- Mix thoroughly: Using salad tongs or a large spoon, gently toss all ingredients until the vegetables are evenly coated with the dressing.
- Chill and serve: Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for enhanced taste.
- Final presentation: Before serving, give the coleslaw a quick stir and adjust seasoning if needed. Serve chilled as a side dish or refreshing salad.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline to ensure uniform, thin cabbage shreds for the perfect texture.
- Prevent Apple Browning: Toss diced apple pieces with a splash of lemon juice to keep them fresh and vibrant.
- Chill for Maximum Flavor: Let the coleslaw rest in the refrigerator for at least 30 minutes to allow the flavors to mingle and intensify.
- Seasoning is Key: Taste and adjust salt and pepper gradually – you can always add more, but you can't take it away!
- Serve Cold: This coleslaw is best enjoyed chilled, making it a perfect make-ahead side dish for picnics, barbecues, or weeknight dinners.Pro Tip: For an extra crunch, consider adding some toasted nuts or seeds just before serving to elevate the texture and flavor profile!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 5mg
