Prepare to revolutionize your salad game with this mind-blowing Avocado Caesar Salad that transforms the classic Caesar into a creamy, luxurious experience. Imagine a dish so irresistible that even salad skeptics will be asking for seconds! By combining the rich, velvety texture of ripe avocados with the classic Caesar dressing, this recipe elevates a simple salad into a gourmet masterpiece that's both healthy and indulgent.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- Romaine lettuce, chopped
- Croutons
- Parmesan cheese, grated
- Avocado
- Lemon juice
- Garlic, minced
- Worcestershire sauce
- Olive oil
- Salt
- Pepper
Instructions
- Begin by preparing the ingredients. Rinse the Romaine lettuce thoroughly under cold water to remove any dirt or grit. Shake off excess water and chop the lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- Next, prepare the croutons. If using store-bought croutons, measure out the desired amount and set them aside. If making homemade croutons, preheat your oven to 375°F (190°C). Cut stale bread into small cubes, toss them with olive oil, salt, and pepper, and spread them out on a baking sheet. Bake for about 10-15 minutes or until golden brown and crispy, stirring halfway through. Allow to cool before adding to the salad.
- For the dressing, start by preparing the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. Add the minced garlic, lemon juice, Worcestershire sauce, and a pinch of salt and pepper to the blender.
- With the blender running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
- Once the dressing is ready, return to the salad bowl with the chopped Romaine lettuce. Drizzle the avocado Caesar dressing over the lettuce, ensuring it is evenly coated.
- Next, add the croutons to the salad, followed by a generous sprinkle of grated Parmesan cheese. Toss the salad gently to combine all the ingredients, ensuring the dressing coats the lettuce, croutons, and cheese evenly.
- Serve the salad immediately on individual plates or in bowls. Optionally, you can garnish with additional Parmesan cheese or freshly cracked black pepper for extra flavor.
Tips
- Choose ripe avocados that are slightly soft to the touch for the creamiest dressing possible.
- For maximum flavor, use fresh garlic and grate your Parmesan cheese directly from a block.
- If making homemade croutons, use day-old bread for the best texture and crunch.
- Chill your serving plates beforehand to keep the salad crisp and fresh.
- Always dress the salad just before serving to prevent the lettuce from becoming soggy.
- For a protein boost, consider adding grilled chicken or shrimp to make it a complete meal.
- Store any leftover dressing in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 15mg
