Imagine a coffee experience that defies all expectations - where silky egg cream meets rich espresso in a mind-blowing Vietnamese culinary masterpiece! Café Trung, or Vietnamese Egg Coffee, isn't just a beverage; it's a luxurious journey that transforms ordinary coffee into a decadent, dessert-like sensation that will make your taste buds dance with pure delight. Prepare to be transported to the bustling streets of Hanoi with every velvety sip of this extraordinary drink that turns traditional coffee brewing on its head!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Vietnamese
Serves: 1 serving
Ingredients
- 1 shot of espresso
- 1 egg yolk
- 2 tablespoons sweetened condensed milk
- 1 tablespoon sugar
- Pinch of salt
- Cocoa powder for garnish
Instructions
- Separate the egg yolk from the egg white, placing the yolk into a clean mixing bowl.
- Add sweetened condensed milk, sugar, and a pinch of salt to the egg yolk. Whisk vigorously until the mixture becomes thick, creamy, and pale yellow, creating a smooth and fluffy consistency.
- Prepare a fresh shot of hot espresso using an espresso machine or strong brewed coffee. Pour the hot espresso into a serving glass or traditional Vietnamese coffee cup.
- Carefully spoon the whipped egg yolk mixture on top of the hot espresso, creating a thick, creamy layer that floats on the surface of the coffee.
- Use a small sifter or fine mesh strainer to dust the top of the egg cream with a light sprinkle of cocoa powder for added flavor and visual appeal.
- Serve immediately while the coffee is hot, using a long spoon to mix the egg cream and coffee together just before drinking.
- Enjoy the rich, sweet, and unique flavor of traditional Vietnamese Egg Coffee, appreciating the creamy texture and balanced sweetness.
Tips
- Use Fresh, High-Quality Ingredients: The key to an exceptional Café Trung is using fresh egg yolks and premium espresso.
- Whisk with Passion: When preparing the egg cream, whisk vigorously to incorporate air and create that signature fluffy texture.
- Temperature Matters: Serve immediately while the espresso is hot to ensure the egg cream maintains its light, airy consistency.
- Garnish Elegantly: A light dusting of cocoa powder not only adds flavor but creates a visually stunning presentation.
- Experiment with Sweetness: Adjust the condensed milk and sugar to suit your personal taste preferences.
- Use the Right Tools: A hand mixer or electric whisk can help achieve the perfect egg cream consistency more easily.
- Serve in Clear Glasses: Using transparent serving vessels allows you to appreciate the beautiful layers of this unique coffee creation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 190mg
