Imagine a velvety smooth tomato soup that's so rich and creamy, it'll make you forget every ordinary soup you've ever tasted. Our Caffe Misto Tomato Bisque is not just a recipe; it's a culinary experience that combines the robust flavors of ripe tomatoes with a luxurious cream base that will transport your taste buds to a gourmet restaurant right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a comforting meal, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can crushed tomatoes
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp basil, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping the onion and fresh basil. Measure out all other ingredients to have them ready.
- In a large saucepan, heat a small amount of olive oil over medium heat. Add the chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer for about 10-12 minutes, allowing the flavors to meld together and slightly reduce.
- Using an immersion blender or standard blender, carefully purée the soup until smooth and creamy. If using a standard blender, work in batches and be cautious with hot liquid.
- Return the puréed soup to the pan and stir in the heavy cream. Heat gently without boiling to maintain a smooth texture.
- Season with chopped basil, salt, and freshly ground black pepper. Taste and adjust seasonings as needed.
- Serve hot, garnishing with additional fresh basil or a drizzle of cream if desired.
Tips
- Use high-quality crushed tomatoes for the most vibrant flavor - San Marzano tomatoes work wonderfully if you can find them.
- When sautéing onions, take your time to develop a deep, sweet flavor. Patience is key to building a rich soup base.
- Be extremely careful when blending hot liquids - always blend in small batches and leave the blender lid slightly open to allow steam to escape.
- For an extra layer of flavor, consider adding a splash of white wine or a pinch of smoked paprika during the simmering stage.
- If you want a lighter version, you can substitute half-and-half for heavy cream, though the soup will be slightly less rich.
- Fresh basil makes a huge difference - try to use fresh herbs rather than dried for the most vibrant taste.
- The soup can be made ahead and reheated gently, which often allows the flavors to develop even more depth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
