Get ready to embark on a culinary journey that combines the bold, fiery flavors of Cajun cuisine with the fresh, vibrant ingredients of a summer salsa. This Cajun Chicken Avocado Corn Salsa is not just a recipe; it's a flavor explosion that will transform your ordinary meal into an extraordinary dining experience. Imagine tender, spice-rubbed chicken mingling with creamy avocado, sweet corn, and zesty lime – a combination so irresistible, you'll want to make it again and again!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 red onion, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Cajun seasoning to taste
Instructions
- Begin by preparing all your ingredients. Cook the corn if it is not already cooked. You can use fresh corn, frozen corn, or canned corn. If using fresh, boil the corn on the cob for about 5-7 minutes, then cool and cut the kernels off the cob. If using frozen, cook according to package instructions. For canned corn, simply drain and rinse.
- Next, cook the chicken breasts. You can grill, bake, or pan-sear them until fully cooked, which typically takes about 15-20 minutes. Season the chicken with Cajun seasoning before cooking for added flavor. Once cooked, allow the chicken to rest for a few minutes, then shred it using two forks or your hands.
- While the chicken is cooking, prepare the other ingredients. Dice the avocado and chop the red onion and cilantro. Place them in a large mixing bowl.
- Add the cooked corn to the bowl with the avocado, red onion, and cilantro. Stir gently to combine, being careful not to mash the avocado.
- Once the chicken is shredded, add it to the mixing bowl. Pour the lime juice over the mixture and season with additional Cajun seasoning to taste. Mix everything together until well combined.
- Serve the Cajun Chicken Avocado Corn Salsa immediately as a refreshing salad, or use it as a topping for tacos or nachos. Enjoy your flavorful dish!
Tips
- Seasoning is Key: Don't be shy with the Cajun seasoning. Layer the flavor by seasoning the chicken before cooking and then again when mixing the salsa.
- Corn Choices Matter: While fresh corn is ideal, frozen or canned corn work perfectly fine. Just ensure it's well-drained and heated through.
- Avocado Timing: Dice the avocado just before mixing to prevent browning. For extra creaminess, choose a ripe but firm avocado.
- Make it Your Own: Feel free to add diced jalapeños for extra heat or swap cilantro with fresh parsley if you prefer.
- Serving Suggestions: This versatile salsa isn't just a standalone dish. Use it as a topping for tacos, nachos, or as a fresh salad base.
- Meal Prep Friendly: The salsa can be prepared ahead of time, but add the avocado and lime juice just before serving to maintain freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 85mg
