Get ready to transform your ordinary weeknight dinner into a flavor explosion that will have everyone at the table begging for seconds! This Cajun Chicken with Lime Aioli is not just a recipe—it's a culinary adventure that combines the bold, fiery kick of Cajun spices with the bright, zesty tang of homemade lime aioli. Whether you're a spice lover or someone looking to elevate their cooking game, this dish promises to deliver restaurant-quality flavor right in the comfort of your own kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Pat the chicken breasts dry with paper towels to remove excess moisture, ensuring even seasoning and better browning.
- In a small bowl, mix Cajun seasoning with salt, then thoroughly coat each chicken breast on both sides with the spice mixture, pressing gently to help the seasoning adhere.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is just about to smoke.
- Carefully place seasoned chicken breasts into the hot skillet, cooking for 6-7 minutes on the first side until a golden-brown crust forms and the edges start to turn opaque.
- Flip the chicken breasts and continue cooking for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- While chicken is cooking, prepare the lime aioli by combining mayonnaise, freshly squeezed lime juice, minced garlic, and a pinch of salt in a small bowl, whisking until smooth and well integrated.
- Remove chicken from skillet and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain moisture.
- Slice chicken breasts against the grain and drizzle or serve with lime aioli on the side for dipping.
Tips
- Dry Chicken is Key: Always pat your chicken breasts completely dry before seasoning. This ensures a crispy, golden-brown exterior that locks in moisture.
- Temperature Matters: Use a meat thermometer to check that chicken reaches 165°F (74°C) for safe and perfectly cooked meat.
- Let It Rest: After cooking, allow chicken to rest for 3-5 minutes. This helps redistribute juices, keeping the meat tender and juicy.
- Customize Your Spice: Adjust the Cajun seasoning to your heat preference. Start with less if you're sensitive to spice, and add more for extra kick.
- Aioli Tip: For a smoother aioli, use a whisk and mix ingredients thoroughly, ensuring no lumps remain.
- Skillet Selection: Use a heavy-bottomed skillet for even heat distribution and better browning.
- Serve Immediately: The chicken is best enjoyed hot, with the lime aioli served on the side for maximum flavor impact.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 35g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 110mg
