Get ready to transform your ordinary weeknight dinner into a mouthwatering Cajun feast that will transport your taste buds straight to the heart of Louisiana! This Cajun Shrimp and Sausage Skillet is not just a recipe; it's a culinary adventure that combines bold spices, succulent shrimp, and smoky sausage in one incredible one-pan wonder. In just 30 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds - and asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 1 pound of smoked sausage sliced into rounds, 1 diced bell pepper (any color), 1 diced onion, 3 cloves of minced garlic, 2 tablespoons of Cajun seasoning, 2 tablespoons of olive oil, and salt and pepper to taste.
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to heat for about a minute until it shimmers.
- Add the sliced smoked sausage to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and slightly crispy.
- Once the sausage is cooked, add the diced onion and bell pepper to the skillet. Sauté for another 4-5 minutes until the vegetables are softened and the onion is translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let the garlic burn, as it can become bitter.
- Sprinkle the 2 tablespoons of Cajun seasoning over the sausage and vegetable mixture. Stir well to combine, allowing the spices to coat the ingredients evenly.
- Add the peeled and deveined shrimp to the skillet. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque, stirring occasionally.
- Season the skillet with salt and pepper to taste, adjusting the seasoning as necessary to suit your preference.
- Once the shrimp are cooked through, remove the skillet from heat. Serve the Cajun shrimp and sausage hot over rice, pasta, or with crusty bread to soak up the flavorful juices.
- Garnish with fresh parsley or green onions if desired, and enjoy your delicious Cajun Shrimp and Sausage Skillet!
Tips
- Choose High-Quality Ingredients: Use fresh, large shrimp and a good-quality smoked sausage for the best flavor.
- Don't Overcook the Shrimp: Cook shrimp just until they turn pink and opaque to prevent them from becoming tough and rubbery.
- Customize Your Spice Level: Adjust the amount of Cajun seasoning to match your heat tolerance.
- Use a Cast Iron Skillet: If possible, use a cast iron skillet for better heat distribution and a more authentic flavor.
- Prep Ingredients in Advance: Chop vegetables and measure spices before starting to cook for a smoother cooking process.
- Serve with Complementary Sides: Pair with rice, crusty bread, or a simple salad to complete the meal.
- Fresh Herbs Make a Difference: Garnish with fresh parsley or green onions for an extra layer of flavor and freshness.
Nutrition Facts
Calories: 410kcal
Carbohydrates: 7g
Protein: 34g
Fat: 27g
Saturated Fat: 7g
Cholesterol: 170mg
