Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Cajun cuisine right to your dinner table! Our Cajun Smoked Sausage Alfredo is not just a meal; it's an experience that combines creamy goodness with a kick of spice. In just 30 minutes, you can whip up this delectable dish that's perfect for any occasion, whether it's a cozy family dinner or an impressive gathering with friends. With smoky sausage, luscious Alfredo sauce, and perfectly cooked fettuccine, this recipe will have everyone asking for seconds. Don't miss out on creating a plate that’s as delightful to eat as it is to behold!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 lb smoked sausage, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add fettuccine pasta to boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat pan over medium-high heat. Add sliced smoked sausage and cook until edges are slightly crispy and golden brown, about 5-6 minutes.
- Reduce heat to medium and add minced garlic to the skillet. Sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour heavy cream into the skillet, stirring to combine with sausage and garlic. Bring to a gentle simmer.
- Sprinkle Cajun seasoning into the cream sauce, stirring to distribute evenly. Add salt and pepper to taste.
- Gradually add grated Parmesan cheese, stirring constantly to create a smooth, creamy sauce. If sauce is too thick, add reserved pasta water to reach desired consistency.
- Add cooked fettuccine to the skillet and toss thoroughly, ensuring pasta is evenly coated with the Cajun Alfredo sauce.
- Remove from heat and transfer to serving plates. Garnish with chopped fresh parsley.
- Serve immediately while hot, enjoying the rich, spicy Cajun flavors of the creamy pasta dish.
Tips
- Perfect Pasta: To achieve the best texture, be sure to cook your fettuccine until al dente. This means it should be firm to the bite, as it will continue to cook slightly when tossed with the hot sauce.
- Sausage Selection: For an authentic Cajun flavor, opt for high-quality smoked sausage. And if you’re feeling adventurous, try using Andouille sausage for an extra kick!
- Creamy Consistency: If your Alfredo sauce becomes too thick, don’t hesitate to add a little of the reserved pasta water. This will help you achieve that silky, smooth sauce that clings perfectly to the pasta.
- Season to Taste: Adjust the amount of Cajun seasoning based on your spice tolerance. If you love heat, feel free to add more or even a dash of hot sauce for an extra punch!
- Garnish for Flavor: A sprinkle of chopped parsley not only adds a pop of color but also enhances the dish with a fresh flavor that balances the richness of the sauce.
- Serve Hot: This dish is best enjoyed fresh off the stove. Make sure to serve it immediately for the ultimate creamy and flavorful experience.
Nutrition Facts
Calories: 912kcal
Carbohydrates: g
Protein: g
Fat: 66g
Saturated Fat: 30g
Cholesterol: 190mg
