Imagine sinking your teeth into perfectly seasoned, crispy chicken wings that pack a punch of authentic Cajun flavor—without the deep-frying mess! These unfried Cajun chicken wings are about to revolutionize your home cooking game, delivering restaurant-quality taste straight from your oven. Packed with bold spices and a technique that guarantees crispy, juicy perfection, this recipe will make you the hero of any gathering, from game day parties to family dinners.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry using paper towels to remove excess moisture. This helps achieve a crispy exterior.
- In a small bowl, mix Cajun seasoning, garlic powder, onion powder, and salt to create a uniform spice blend.
- Place chicken wings in a large mixing bowl. Drizzle olive oil over the wings and toss to coat evenly.
- Sprinkle the spice mixture over the wings, ensuring each wing is thoroughly and evenly coated with the seasoning.
- Arrange the seasoned wings on the prepared baking sheet, spreading them out in a single layer without overcrowding to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes, turning the wings halfway through cooking to ensure even browning.
- Check the internal temperature of the wings with a meat thermometer. They should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Remove from oven and let the wings rest for 5 minutes to allow the juices to redistribute, ensuring maximum flavor and tenderness.
- Serve hot, optionally garnished with fresh chopped parsley or accompanied by your favorite dipping sauce.
Tips
- Always pat your chicken wings completely dry before seasoning to ensure maximum crispiness.
- Use a high-quality Cajun seasoning blend for the most authentic flavor profile.
- Don't overcrowd the baking sheet—give wings space to ensure they crisp up evenly.
- For extra crispiness, consider using a wire rack on your baking sheet to allow air circulation.
- Invest in a meat thermometer to guarantee perfectly cooked wings every single time.
- Let wings rest after cooking to help redistribute juices and maintain maximum tenderness.
- Experiment with different dipping sauces to complement the Cajun spice blend.
Nutrition Facts
Calories: kcal
Carbohydrates: 0g
Protein: 40g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
