Imagine biting into a cookie that combines the nostalgic joy of cake batter with the rich decadence of chocolate - sounds like a dream, right? These Cake Batter Chocolate Sandwich Cookies are about to become your new obsession! Perfectly balanced between soft, chewy, and utterly irresistible, these cookies are not just a dessert, they're an experience that will transport you back to childhood birthday parties with a grown-up twist. Whether you're a baking novice or a seasoned pro, this recipe is guaranteed to impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup cake mix
- 1 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cake mix, and baking soda until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, you can assemble the sandwich cookies. Take one cookie, spread a layer of frosting or a filling of your choice on the bottom side, and then top it with another cookie, bottom side down. Gently press them together to create a sandwich.
- Repeat the assembly process for all cookies. Enjoy your delicious Cake Batter Chocolate Sandwich Cookies!
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't overmix the dough, as this can make your cookies tough instead of tender.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Let cookies cool completely before assembling sandwiches to prevent filling from melting.
- Get creative with fillings - try cream cheese frosting, Nutella, or marshmallow fluff between the cookies.
- Store cookies in an airtight container to maintain their soft, fresh texture.
- For extra fun, roll cookie edges in sprinkles before baking for a festive look.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
