Are you ready to indulge in a deliciously sweet treat that combines the nostalgia of cake batter with the wholesome goodness of granola? These Cake Batter Granola Bars are the ultimate snack for anyone with a sweet tooth, and they’re perfect for both kids and adults alike! With a delightful mix of colorful sprinkles and mini chocolate chips, these bars are not only fun to make but also irresistibly tasty. In just 30 minutes, you can whip up a batch of these chewy, flavorful bars that are perfect for lunchboxes, after-school snacks, or a quick breakfast on the go. Trust us, once you try these, you’ll be coming back for seconds (and thirds)!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup cake mix
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1/2 cup sprinkles
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine rolled oats and cake mix, stirring until well blended and no dry clumps remain.
- In a separate microwave-safe bowl, melt the unsalted butter. Add honey to the melted butter and whisk until thoroughly combined.
- Pour the butter and honey mixture over the dry oat and cake mix ingredients. Mix thoroughly using a spatula or wooden spoon until all ingredients are evenly coated.
- Gently fold in the sprinkles and mini chocolate chips, ensuring they are distributed evenly throughout the mixture.
- Transfer the mixture to the prepared baking pan, pressing down firmly and evenly with the back of a spatula or your hands to create a compact layer.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the top is set.
- Remove from the oven and allow to cool completely in the pan for about 1 hour. The bars will firm up as they cool.
- Using the overhanging parchment paper, lift the entire block of granola bars out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.
Tips
- Customize Your Mix-ins: Feel free to experiment with different mix-ins! You can swap out the mini chocolate chips for peanut butter chips, or add nuts and dried fruits for an extra crunch and flavor.
- Press Firmly: When transferring the mixture to the baking pan, make sure to press it down firmly. This helps the bars hold together and prevents them from crumbling when you cut them.
- Watch the Baking Time: Keep a close eye on the bars as they bake. Ovens can vary, so check them around the 18-minute mark. You want the edges to be golden brown and the center to be set but not overbaked.
- Cool Completely: Allow the bars to cool completely in the pan before cutting. This is crucial for achieving the perfect texture; they will firm up as they cool.
- Store Properly: To keep your granola bars fresh, store them in an airtight container at room temperature. They should stay delicious for up to 5 days—if they last that long!
Nutrition Facts
Calories: 429kcal
Carbohydrates: 70g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
