Get ready to transform your boring breakfast into a celebration of flavor with our Cake Batter Overnight Oats! 🎉 Imagine waking up to a creamy, dreamy breakfast that tastes exactly like your favorite birthday cake - without any guilt or complicated baking. This magical recipe turns your morning routine into an instant party, combining the nutritious goodness of oats with the irresistible sweetness of cake batter. Perfect for those who want to start their day with a smile, these overnight oats are about to become your new breakfast obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup vanilla yogurt
- 1/4 cup cake mix
- 1 tablespoon sprinkles
- 1 teaspoon vanilla extract
Instructions
- In a medium-sized mixing bowl, combine 1 cup of rolled oats and 1 cup of milk. Stir well to ensure that the oats are fully submerged in the milk.
- Add 1/2 cup of vanilla yogurt to the bowl. This will give the oats a creamy texture and enhance the flavor.
- Incorporate 1/4 cup of cake mix into the mixture. This will provide the cake flavor that mimics cake batter. Stir until the cake mix is fully blended with the other ingredients.
- Pour in 1 teaspoon of vanilla extract for an extra boost of flavor. Mix well to combine all the ingredients evenly.
- Gently fold in 1 tablespoon of sprinkles. This will add a fun, festive touch to your overnight oats.
- Once all the ingredients are combined, divide the mixture evenly between two jars or airtight containers.
- Seal the jars or containers with lids and place them in the refrigerator. Allow the oats to soak overnight, or for at least 4 hours, so they absorb the liquid and flavors.
- In the morning, give the oats a good stir before serving. You can add extra sprinkles on top for decoration if desired.
- Enjoy your delicious Cake Batter Overnight Oats as a quick breakfast or snack!
Tips
- Use old-fashioned rolled oats for the best texture - they absorb liquid perfectly and create a creamy consistency.
- Choose a vanilla cake mix for the most authentic cake batter flavor. Funfetti mixes work wonderfully too!
- For a dairy-free version, substitute milk with almond milk or oat milk and use a non-dairy yogurt.
- Prep these oats the night before to save precious morning time. They'll keep in the refrigerator for up to 3-4 days.
- Customize your sprinkles - use seasonal colors or themed sprinkles to make the dish more fun and personalized.
- If the mixture seems too thick in the morning, simply stir in a little extra milk to reach your desired consistency.
- For extra protein, consider adding a scoop of vanilla protein powder or some chopped nuts on top.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
