Imagine sinking your teeth into a decadent, gooey blondie that combines the rich, creamy essence of peanut butter with the irresistible crunch of chocolate chips and nuts. These Cake Mix Peanut Butter Chocolate Nut Blondies are not just a dessert – they're a culinary experience that transforms a simple cake mix into a mind-blowing treat that'll have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver maximum flavor with minimal effort!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 box yellow cake mix
- 1 cup peanut butter
- 2 large eggs
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, peanut butter, and eggs. Mix thoroughly using an electric mixer or sturdy whisk until a smooth, consistent batter forms with no dry cake mix remaining.
- Fold in the chocolate chips and chopped nuts (if using) into the batter, stirring gently to distribute ingredients evenly throughout the mixture.
- Transfer the batter into the prepared baking pan, using a spatula to spread it evenly and create a smooth, level surface.
- Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from oven and let the blondies cool completely in the pan for about 1 hour. This allows them to set and makes cutting easier.
- Once cooled, cut into 16 equal squares using a sharp knife. Serve at room temperature or slightly warm.
Tips
- • For extra richness, use creamy peanut butter instead of chunky to ensure a smooth batter consistency. • Don't overmix the batter - mix just until ingredients are combined to keep the blondies tender. • Use room temperature eggs for better ingredient integration. • For a more intense nutty flavor, consider toasting the chopped nuts before adding them to the batter. • Allow the blondies to cool completely before cutting to ensure clean, neat squares. • Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation. • For a gourmet touch, drizzle melted chocolate or sprinkle sea salt on top after cooling.
Nutrition Facts
Calories: 284kcal
Carbohydrates: 25g
Protein: 6g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 23mg
