Get ready to experience the most decadent, mouth-watering cupcakes that combine the cozy warmth of pumpkin with the irresistible richness of Nutella! These incredibly easy, no-fuss cupcakes are about to become your new obsession, transforming a simple cake mix into a gourmet treat that looks and tastes like it came straight from a professional bakery. Whether you're a baking novice or a seasoned pro, these Pumpkin Nutella Cupcakes will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box yellow cake mix
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1/2 cup Nutella
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, lightly spraying them with non-stick cooking spray.
- In a large mixing bowl, combine the yellow cake mix, canned pumpkin puree, water, eggs, and vanilla extract. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
- Fill each cupcake liner about 2/3 full with the pumpkin cake batter, ensuring even distribution.
- Using a small spoon or piping bag, drop a dollop of Nutella into the center of each cupcake batter, gently swirling it into the batter with a toothpick to create a marbled effect.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean with just a few moist crumbs.
- Remove the cupcake tin from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, you can drizzle additional Nutella on top or dust with powdered sugar for extra decoration.
- Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your eggs are at room temperature for a smoother, more consistent batter.
- Swirling Technique: When adding Nutella, use a toothpick to create beautiful marbled patterns. Don't overmix to maintain the distinct swirl.
- Even Baking: Use an ice cream scoop or measuring cup to distribute batter evenly, ensuring uniform cupcake sizes.
- Moisture Check: Insert a toothpick at an angle to check doneness. A few moist crumbs are perfect – avoid overbaking!
- Cooling is Crucial: Let cupcakes cool completely before adding extra Nutella drizzle or powdered sugar to prevent melting.
- Storage Hack: To keep cupcakes fresh, store in an airtight container with a piece of bread to maintain moisture.
- Make Ahead: These cupcakes actually taste even better the next day as the flavors continue to meld together!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
